Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

         

123 Street Avenue, City Town, 99999

(123) 555-6789

email@address.com

 

You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

CONTENT

The Must-Get Gift Guide

Katie Westerfield

The Must-Get Gift Guide

Truly. Must get.

Very much so falling in love with everything on this list. Add them under the tree or just treat yourself (still a gift if you ask me), these items are needed for your must-get guide.

Song of a Sparrow Instagram

Song of a Sparrow Instagram

All Natural Orange Spice Soap

Song of a Sparrow

I can already smell the warm and cozy. Plant-based and all natural with an extra pep of energy. Gladly welcomed this time of year.

Great Bear Wax Co. Instagram

Great Bear Wax Co. Instagram

Campfire Candle

Great Bear Wax Co.

Take me to any campfire and I’ve found a happy place. Candles will always be a perfect piece to gift so share the love with this beauty.

Lady Lancaster Website

Lady Lancaster Website

The Midi Duster

Lady Lancaster

I’ve fallen in love and it’s with this duster. A statement piece for sure but truly, you can never go wrong with Lady Lancaster.

Millstream Home Website

Millstream Home Website

The Essential Pottery Collection

Millstream Home

Why choose when you can have it all? This essential pottery collection is exactly that. Something every home needs for that clean homey vibe.

Farmhouse Frocks Website

Farmhouse Frocks Website

Lena’s Box

Farmhouse Frocks

A little of everything over here. I love the gift of Lena’s Box. Every Monday a new box is unveiled and is available while supplies last. Personalized and limited edition so get it while you can or wait for next week’s drop.

juNxtaposition Website

juNxtaposition Website

Silver Plate Handle Pendants

junXtaposition

Vintage feels forever please. Each pendant recycled and unique so we love to see it. Find one that fit’s your loved one’s style.

Follow along on Instagram or sign up for our newsletters to see more gift guides and stories.

The Gift Guide You Need

Katie Westerfield

The Gift Guide You Need

All things fresh and cozy.

Back for round two and very happy to be here. Sharing all the things we love one gift guide at a time. Favorite brands we love to shop with some of their best sellers. It’s a Christmas win.

Tribe + True Instagram

Tribe + True Instagram

Adobe XL // Handwoven Blanket

Tribe + True

If there’s anything I believe it’s that blankets are a love language. I love the look of this Tribe and True handwoven blanket and know the people in your life will too.

Beekman 1802 Instagram

Beekman 1802 Instagram

Milk Bar Probiotic Facial Cleansing Bar

Beekman 1802

We all know skin care is so important and this 100% plant based soap is very recommended. Perfect as a stocking-stuffer so hit checkout.

Thankful Sage Farm School Website

Thankful Sage Farm School Website

Raw Beeswax Candle Bundle

Thankful Sage Farm School

I’ll never say no to a candle set. Each scent so different and unique to the other, perfect for switching up per season.

Fount Instagram

Fount Instagram

The Arlington Shoulder Bag

Fount

Classic. Chic. Comfortable. The handbag trifecta. This brand is a personal favorite and a shoulder bag is anyone’s style. A very easy yes.

Bradley Mountain Instagram

Bradley Mountain Instagram

The Cabin Jacket

Bradley Mountain

Lined with 100% USA made wool blankets from The Faribault Woolen Mill Co. and I think I just fell in love. The cozy cool bar has been set.

Bel Monili Website

Bel Monili Website

Miner Tag/Tool Tag Necklace

Bel Monili

Unique and vintage necklaces made with a piece of history. Made with miner tag’s from the early 1900’s, each style tells a story to share with friends and family.

The Gift Guide Starter

Katie Westerfield

The Gift Guide Starter

Everything you want.

‘Tis the season, y’all. Our first gift guide of the holiday is here and I’m pretty in love with this list. Some favorite brands you need to know and all the best presents for 2020. Which ones are you adding to cart?

American Heirloom Instagram

American Heirloom Instagram

Mini State Boards

American Heirloom

All I know is every gathering should include a cheese board. Such a fun and unique way to personalize your gifts this year.

Flores Lane Instagram

Flores Lane Instagram

Astrology Collection Candles

Flores Lane

Another present you can personalize for friends and family. Plus, the perfect stocking stuffer which, let’s be honest, is one of the best traditions.

Loyal Stricklin Instagram

Loyal Stricklin Instagram

Johnny Wallet

Loyal Stricklin

Clean, minimal, so functional and it just gets better with age. Gift for brownie points or just because it’s so beautiful.

Dixie Reserve Instagram

Dixie Reserve Instagram

Fleece Button Down

Dixie Reserve Co.

The gift that keeps on giving. As cozy as Christmas morning every time you put it on. Share the joy this year, friends.

Stash Style Instagram

Stash Style Instagram

5-Year Plan Tote

Stash Style

Because it’s 2020 and what other reason do you need. It’s been a long year and this tote is a fun little treat. We’ve all earned it.

Manready Mercantile

Manready Mercantile

Mason Louis Marie - No.04 Perfume Oil - Bois de Balincourt

Manready Mercantile

I’ve always found perfume/cologne to be such a sweet and thoughtful gift. Something your loved one might not get themselves but you know they’ll love. And this perfume oil is no exception.

You can follow along for more gift guides and stories by signing up for our newsletter or following us on Instagram.

6 Sensational Soups to Save

Katie Westerfield

6 Sensational Soups to Save

Pin for later (or tonight.)

Not sure I’ve ever met a soup I didn’t like. It’s definitely a comfort food I don’t want to live without, so when I say this list is bringing me joy, you know it’s real. Here are some sensational soups you should check out. We’ll understand if they’re your new snow day go-to.

Spoon Fork Bacon Website

Spoon Fork Bacon Website

Creamy Tortellini, Sausage and Spinach Soup

Spoon Fork Bacon

Loaded with all the good things. Truly, this soup checks off many of my favorite foods. Grabbing my biggest spoon and coziest blanket for this one.

Platings + Pairings Instagram

Platings + Pairings Instagram

Hungarian Mushroom Soup with Fresh Dill

Platings + Pairings

Creamy and packed with flavor, the basis of a perfect soup. Unique but worth whipping up to share with friends or keep to yourself.

Zestful Kitchen Website

Zestful Kitchen Website

Creamy Broccoli Soup with Cheesy “Everything” Spiced Croutons

Zestful Kitchen

You read the name, do you need any more convincing? Over here wishing these bowls were currently in front of me. Comfort and joy, indeed.

The Lemon Apron Website

The Lemon Apron Website

Parsnip, Rosemary and Mixed Nuts Soup

The Lemon Apron

A combination that just seems to work. A new, fun, and delicious way to use up your in season veggies. Give it a try and let us know what you think.

Kim’s Cravings Website

Kim’s Cravings Website

Vegetable Beef Soup

Kim’s Cravings

For those that crave a hearty soup, hello. Something about vegetable soup is so nostalgic and cozy. Paired with a filling beef and we’re talking next level. And I’m okay with that.

The Cookie Rookie Instagram

The Cookie Rookie Instagram

Creamy Chicken Soup

The Cookie Rookie

When you just need a little pick me up. A family recipe to bring in to your life and never let go. A classic. A strong yes.

Not Your Mama’s Pumpkin Pie

Katie Westerfield

Not Your Mama’s Pumpkin Pie

No offense.

The Thanksgiving take over. These unique twists on an autumn staple are well worth a double-take. Untraditional, maybe, but this year is all about the “new normal.” So let us know, which recipe are you adding to the menu?

Chai Pumpkin Pie with Maple Whipped Cream

Half Baked Harvest

Can anyone else just smell the goodness in this image? It’s got me day dreaming over here, friends! One large slice of pie with two scoops whipped cream, please and thank you.

Pumpkin Meringue Pie

Preppy Kitchen

Mile high meringue for the Thanksgiving win. Also, spoiler, this sweet treat does include some bourbon because, I mean, why not?

Savory Pumpkin Pie with Whole Grain Crust, Mushrooms, and Toasted Hazelnuts

The Hungry Apron

Savory as pie. Is that a thing? I love how different this dish is. There is something so warm and cozy about it. And honestly, I’ll try anything by The Hungry Apron once.

Pumpkin & Caramel Pie

The Kitchen McCabe

Name a better duo. I don’t think you can go wrong here. Two fall must-haves (read needs) coming together for a very perfect Thanksgiving finale.

Apple Pumpkin Pie with Maple Whipped Cream

Baran Bakery

Another maple whipped cream and I just feel really thankful for that. Plus the touch of Americana apple. Very homey and sounds like a second plate.

Maple Pumpkin Pie

Going for Grace

Maple pumpkin just feels like autumn, don’t fight me on this. Sugar and spice and everything nice has never been so true. Try it for yourself.

Keep up with all our stories by following along on Instagram and subscribing to our newsletter.

A New Town of Halloween

Katie Westerfield

A New Town of Halloween

The Jack and Sally you didn’t know you needed.

“For it is plain, as anyone can see. We’re simply meant to be.” Really in love with this Nightmare Before Christmas inspired shoot with Brayden Hall and Chelsea Mealo. The black a-frame backdrop in the beautiful Catskills of New York is truly a Halloween dream I don’t want to wake up from. Scroll to fall in love

You can follow Brayden and Chelsea’s adventures on Instagram.

Homemade Pumpkin Pie

Ben Ashby

825A3612.JPG

I have said for years that the best pumpkin pie is made with a Libby’s can. Most years I will eat any pumpkin pie, anywhere. For a very long time pumpkin pie was one of my favorite foods. I eventually burnt myself out on store bought and canned pies. This year though my desire for pie had returned…but I wanted to make it myself.

If you’ve followed along this year, you know I bought way too many pumpkins. I’ve been baking them as fast as I can. A few weeks ago I knew I was making my pumpkin soup recipe, but I didn’t want to make a huge amount. I decided to use half of the pumpkin for soup and the other half for pies. Before this year I had never baked a full pumpkin, but I am finding it far easier than you’d imagine.

For this pie you can bake, bowl, or even throw the pumpkin in a crock-pot. I prefer to bake the pumpkin in the oven so you get the natural sugars to caramelize, but it takes a rather long time. Boiling it takes about 20-30 minutes. A crock-pot will take hours…as you’d expect.

825A1743.JPG

BAKING THE PUMPKIN IN THE OVEN:

If you are baking your pumpkin it is incredibly easy. Start with a medium size baking pumpkin….I use amish pie pumpkins or fairytale pumpkins. You can truly use any that you’d like. Cut a whole in the top. Remove the guts and seeds. Once cleaned you can throw in a few tablespoons of butter and dust the inside of the pumpkin with pumpkin pie spice. This is totally unnecessary, but it makes a more festive feel.

Put the pumpkin on a baking sheet. I prefer to use one with a fairly deep lip. Place in the middle rack of your oven and bake on 400 degrees for 3-4 hours. You can wrap the pumpkin in a dome of foil, but that isn’t necessary. It is totally fine for the skin to burn. You will throw that away. Bake until the pumpkin is tender. Check it every hour. The pumpkin will deflate as the water cooks out.

Once the pumpkin is tender remove from the oven and allow to cool. Once it is cool enough to touch take a large spoon and scoop out the pumpkin. There will be a decent amount of water still remaining. Drain this off.

Once your pumpkin (about two cups) is scooped out, drained, and in a large mixing bowl add: two eggs, 1 cup of brown sugar, 1/4 cup of white sugar, 1/2 teaspoon salt, 2 tablespoons pumpkin pie spice, a 12 ounce can of sweetened condensed milk, 1/2 cup heavy whipping cream, and 1 teaspoon corn starch.

This recipe will fill two store bought pie shells.

Once all ingredients are combined pour into pie shells. Place on a baking sheet and into a 400 degree oven for one hour. Loosely cover the top of pies with foil. After the hour if the pie doesn’t feel fully set reduce heat to 350 and bake in ten minute increments until the pie is firm. Be careful not to burn your crust.

Once fully baked allow to cool before serving. This will help it continue to firm.

825A1758.JPG



** The sweetened condensed milk is what gives this pie such a rich and dreamy texture and taste. If you would like change up the spices. Use fresh nutmeg or ginger for a stronger and sharper taste. I use a lot of brown sugar in this recipe. I prefer the caramel flavor it provides over white sugar. My pie cracked in the pie because I cooked it at too high of a temperature. 400 is a good happy spot.

I used a gluten free crust from Whole Foods. I don’t ever do things gluten free, but the crust is a total winner.

This recipe is far easier than it sounds.

Well Rooted {an Autumn Issue Preview}

Ben Ashby

Folk-5.jpg

WELL ROOTED

SLOW LIVING THROUGH FOUR GENERATIONS OF FARMING



Kaleb Wyse hosts the lifestyle blog and YouTube channel “The Wyse Guide” about his life on Knollgate Farm, where he farms, bakes, cooks, gardens and decorates in Iowa and hopefully inspires others to do the same.



Folk-3.jpg


FARMING HAS BEEN A PART OF MY LIFE FROM THE VERY BEGINNING. I grew up on a working farm in southeast Iowa and was able to be outside most days. Mom always had a large vegetable garden and flower gardens and would preserve all throughout the summer. I never thought of these skills as uncommon, or realized that other kids weren’t learning how to garden and put up preserves, but I learned how to do them just by watching and helping. 

For a while, I didn’t think I’d become a farmer too. When I graduated with degrees in business and accounting, however, I realized something wasn’t right. I hated sitting at a desk. That wasn’t the life I found fulfilling. 

At that point I had moved into my grandparents’ farmstead, and after work, I would slowly rip out all the gardens and start them over. In the evening, I would preserve from my garden. I started doing what I inherently knew to do when you have a farmstead. 

A friend and I started Wyse Guide as a way for me to help others learn what I knew from my family. Not everyone is so lucky to grow up and learn how to garden or preserve. Wyse Guide allows me to give others a chance to learn.


FULL STORY IN THE AUTUMN ISSUE

Folk-10.jpg

The Season's Favorites

Ben Ashby

My favorite time of year is fall. I love all things fall — football, hot cider, chai tea, bonfires, and gold, yellow, and red leaves. I love Halloween, even though I don’t often dress up for Halloween — I have fun dreaming up Halloween costumes (my kids won many contests!). I love Thanksgiving, for the simple reasons of cooking our most requested recipes (and trying out some new ones) and gathering together with family and friends. This time of year, when I go out in the early morning to feed the cats, I enjoy spotting freshly woven webs, glistening with morning dew and my mind always drifts to — ”When the frost is on the punkin“ — Happy fall, Y’all!

Screen Shot 2020-10-29 at 4.01.27 PM.png

Fresh Apple Cake

1⁄2 cup shortening
2 eggs well beaten
1⁄2 teaspoon nutmeg
2 cup chopped, peeled Golden Delicious Apples
2 cup sugar
2 cup self-rising flour
1 teaspoon cinnamon
1 cup chopped dates
1 cup golden raisins
1 cup blackberry jam
1 cup chopped black walnuts

Cream together shortening and sugar; add eggs one at a time. Sift together flour, nutmeg and cinnamon. Add this slowly to creamed mixture. Stir in nuts, dates, raisins, jam and apples. Bake in well greased, floured tube pan for 1 hour 20 minutes at 325, or until knife inserted comes out clean.

Icing

1⁄2 cup butter
1 cup brown sugar
1 3⁄4 cup powdered sugar 1⁄4 cup milk

Melt butter and brown sugar over low heat, add milk and bring to a boil. Cool, add powdered sugar. Beat until smooth.

Jodie’s Sweet Potato Pie

2 cups of boiled, mashed sweet potatoes 1 tablespoon flour
1 can sweetened condensed milk
1⁄2 teaspoon nutmeg

Generous pinch of ginger
3 tablespoons butter, melted 1 1⁄2 cup sugar
2 large eggs, beaten
1⁄2 teaspoon cinnamon
1 teaspoon vanilla
2 unbaked pie crusts

Preheat oven to 350. Mix all ingredients in large mixing bowl. Pour 1⁄2 mixture into each pie shell. Bake for 30 minutes or until knife inserted in center comes out clean.

Settlers Beans

1 lb ground beef, browned and drained 1 onion chopped
16 0z can kidney beans, drained
1⁄4 c brown sugar

1⁄2 c ketchup
1/2 lb bacon, fried and crumbled 16 oz can pork and beans, drained 16 oz can butter beans, drained
1⁄4 c white sugar

Mix and cook in crockpot.

This is one of my mom’s recipes that I love, with cornbread, in the fall! There is no cook time listed, but if you put this in the crockpot in the morning, you’ll have a satisfying dish for supper! Enjoy.

Fall Drinks from Cozy to Cocktail

Katie Westerfield

Fall Drinks from Cozy to Cocktail

Cheers to the weekend.

It’s the coziest time of the year and we’re celebrating accordingly. Here are all the fall drinks you need to add to your “must try” list. Just trust us.

Eva Kosmas Flores Website

Eva Kosmas Flores Website

Mulled Wine

Eva Kosmas Flores

A classic coming from the kitchen of Eva, so you know it’s a must. Mulled wine is ultimate cozy and all things tasty so hop on this recipe to savor all season and in to winter.

The Ginger with Spice Instagram

The Ginger with Spice Instagram

Apple Caramel Latte Macchiato

Ginger with Spice

What’s not to like? Four very delicious things come together as one and we’re not mad about it. Move over, PSL. (yeah, I said it.)

Platings + Pairings Website

Platings + Pairings Website

Apple Cider Cocktail

Platings +Pairings

Apple cider but take it up a notch. 2020’s Thanksgiving dinner just got a little sweeter with this perfect cocktail on deck.

Half Baked Harvest Instagram

Half Baked Harvest Instagram

The Black Widow Smash

Half Baked Harvest

Cocktail aesthetics 10/10. So pretty. So cozy. So spooky. The crowd pleaser you didn’t know you needed just in time for your Halloween celebrations.

Inspired By Charm Instagram

Pumpkin Old Fashioned

Inspired By Charm

We’re still showing all the pumpkin love, y’all. Can you blame us? This collab is checking off all the boxes.

Spoon Fork Bacon

Hot and Creamy Butterbeer

Spoon Fork Bacon

Fall dreams in a cup, please and thank you. Rich, warm, and cuddle up with a good book worthy. Let’s be honest, that’s what we’re looking for.

For more stories and favorites like these, make sure you’re subscribed to our newsletter and following along on Instagram.

Hunt and Gather

Ben Ashby

Screen Shot 2020-10-29 at 1.13.04 PM.png

GATHERING OF THE SEASONS. A trio of apple desserts, a fabulous fall arragement, and one stellar location come together to create a fete for the fall. Designer Evan G. Cooper creates a memorable fall gathering perfect for the southerner or the rustic lover in us all. This story is from October 2012.



Screen Shot 2020-10-29 at 1.12.43 PM.png

Apple Pie

8 sweet apples, peeled, sliced, and cored
1 cup sugar
2 teaspoons ground cinnamon, or to taste

2 1/2 tablespoons all-purpose flour

1 teaspoon ground nutmeg
Pinch of salt
2 tablespoons butter

2 unbaked pie shells

Preheat oven to 400 degrees.
In a mixing bowl, combine sugar, cinnamon, flour, nutmeg, and salt; mix thoroughly. Pour the spice mix over

the apples and stir until the apples are coated. Line one crust in a 9 inch deep dish pie pan. Place the apples in the pie crust. Dot the apple filling with butter. Cut the second pie crust into strips. Creating a lattice pattern starting from the center cover the pie with the strips. Press the crust down gently and cut four slits in the top crust to allow steam to escape while the pie bakes Bake in the preheated oven one hour or until the crust is golden brown. Check the pie after the first

30 minutes of cooking: if the crust is already browned reduce the heat to 350 degrees to allow the apples to cook without the crust burning.



Screen+Shot+2020-10-29+at+1.12.23+PM.jpg

Red’s Apple & Cheese Casserole

2-3 lbs fresh apples, cored, peeled, and sliced

1 1/2 cups water
3/4 cup sugar
1 1/2 pounds of sharp cheddar

4 cups sugar

3/4 cup melted butter

3 cups flour
2 cups milk

Combine 1st 3 ingredients in skillet, cook on medium-low heat until apples are semi tender (they will continue to cook in casserole). In bowl combine remaining ingredients. Drain cooked apples, stir into bowl, and then pour into greased casserole dish. Cook at 300 degrees until firm and golden.




Screen Shot 2020-10-29 at 1.13.20 PM.png

Apple Filled Puff Pastry

1 package puff pastry
3 apples, peeled cored, and sliced 1/2 cup packed brown sugar
3 teaspoons flour
3/4 teaspoon lemon juice
1 teaspoon cinnamon
1 teaspoon nutmeg
1 beaten egg

Thaw puff pastry. Heat oven to 350°F. Peel, core and chop apples up coarsely.. Combine apples with sugar, flour, lemon juice, cinnamon and nutmeg. Flour surface lightly and cut pastry sheet into nine 3x3 squares. Place approximately 1/4 cup apple mixture on each square and brush edge with beaten egg. Place second pastry square on the top of the already filled pastry to form a pocket. Press down the border with fingers to seal and then press with fork to decorate the edges. Cut several vents into each pastry. Place on well greased baking sheet and give each one an egg wash. Bake for approximately 20 minutes or until golden.


Screen Shot 2020-10-29 at 1.13.29 PM.png


Stylist: Evan G. Cooper/ Evan & Co.
Photographer: Nick Drollette
Venue: Emerald Mountain Equestrian Club
Assistants: Jonny Marsh, Rae Culver/ LeRae Events + Design Rentals: Brendle Rentals

Evan G. Cooper, is a stylist and floral designer with a knack for creating settings filled with southern charm. Rustic or regal matters not when it comes to making his designs full of rich, authentic details. His passion carries over into affections for photography, missions abroad and good ‘ole southern hospitality. He’s right at home in Montgomery, Ala- bama as owner of Evan & Co., an event and floral design company.

Southwes and the Thin Place

Katie Westerfield

Southwes and the Thin Place

The creative art of Wes Walker

When did you first become interested in photography? I started shooting in 2011 when I worked at a camp in the mountains in New Mexico during the summer.


Were you self-taught or did you learn in school/from a mentor? My older brother was into photography first and he showed me a lot. My mom is also a painter and we grew up in a very creative environment. But I started to work and figure out my route and style after a few years of on the go learning.

How did you develop your style? I don't know exactly what to call my style. I love western life, and I love the outdoors, and especially love shooting in low light situations and seem to give photos a sense that they might be on another planet. Basically I want to create a world that is different from everything else you might see on social media, but is still real and out there somewhere.

What themes do you explore through your work? Western life, semi-adventure, and minimal landscape. I love strong colors, and it's one of the main things I look for when shooting.

How do you find and choose you subjects or locations? I actually shoot at a lot of the "hot-spots", but try to portray them in a different light. Other times I'm on a road trip and just find something I think looks cool and try to find a way to turn it into art.

What inspires your work? Music and God. I think music and visuals go hand and hand, that's why most favorite movies have good scores, why special memories trigger a certain song. There's a certain spiritualness to nature, when you're in it you can't exactly describe it. But certain places on earth feel "thin." Call it God, call it magic, call it a "thin place" it's a place that we feel is special and inspires us to be more than we currently are.

How do you compose an image? Do you go into the shoot with a specific shot in mind, or does the inspiration strike when you place your model in the setting? Rarely do I have a certain shot in mind. I could almost count on one hand the number of times I've dreamed up a shot, planned it, and then it has actually panned out. It's like expectations are predestined let-downs. When creating pieces that are just for me I go into it with an open eye. The opposite of a commissioned job.

What has been your biggest lesson learned through creating your art? That waiting is everything. I waited and worked through a desk job three years after college. Spending every weekend and all of my time shooting photos where ever I could. Then making the jump to a full-time creative...but then still wasn't getting to shoot the kind of content I wanted because that's not would pay the bills. It's a process, big time.

What do you hope your art says to people? That there's a world full of "thin places" for everyone to go find and make memories at. I hope it conveys emotion, no matter what kind.

Why did you choose your craft (photography)? I actually started as a sketch artist. Drawing anything I saw for years and years. I never really choose it, it chose me haha. I just wanted to do something more, try and capture the beauty and it found its way to me.

If you couldn’t be doing your craft, what would you do instead?
More into music, I play a handful of instruments and have a dozen or so songs I need to try and develop but just not really the time right now. Or flipping houses, a different type of creativity.

Any favorite moments of your career so far? I stood at the base of Cerro Torre at night in March of 2019. I realized just how small I am. How millions of people have stood and seen this mountain. All the stories that have happened and mine is one of them. It was when I realized that I had to start developing my own story and stop doing what everyone else was doing.

Is there a defining moment in your career so far?
Probably taking the jump from working for a company to working for myself. Being able to plan trips whenever I want and take them is incredible and opens a huge door to possibilities that just are not there otherwise.

Is there anything you really enjoy in your craft vs another line of work?
I love editing. But it truly depends on the content. I used to edit for the company I worked for and would've never made it through if The Office wasn't on full blast in the background. Now I edit my own content and it's light jazz that's in the background. 

Biggest pet peeve about the industry? Companies wanting creatives to work for comps and free goods. I get it, I've done it. On both ends. I would save the free stuff and comps for influencers and actually pay your creatives and photographers. They are creating viable content that is going to drive marketing, something most influencers would never begin to do.

Is flannel really always appropriate?
Cabins. With pancakes. To impress the country girl I have a crush on. All appropriate occasions.

5 Orchards To Rush To

Katie Westerfield

5 Orchards To Rush To

Run don’t walk, y’all.

Yes, there’s still time! As we prepare to bid farewell to October (I’m not crying, you are), it’s time to complete those Autumn bucket lists. And we all know apple picking is at the top. Below is our list of must-see orchards all across the states, and we think we know what your weekend plans will be. A little cider never hurt anyone, friends.

Finnriver Farm & Cidery Website

Finnriver Farm & Cidery Website

  1. Finnriver Farm & Cidery

    Chimacum, Washington

    Located in Washington State, the largest producer of apples in the US, this organic cider farm has everything you’re looking for. An artisan cidery plus 50 acre Orchard for visitors to gather and learn the history of Finnriver Farm.

Applecrest Farm Orchards Facebook

Applecrest Farm Orchards Facebook

2. Applecrest Farm Orchards

Hampton Falls, New Hampshire

“Get back to the simple life. Get back to Applecrest.” I love that. Applecrest Farm is the oldest continuously run apple orchard in America. Four generations of sustainably grown fruits and vegetables and they’re all offered at The Farm Market. Yes please.

County Line Orchard Facebook

County Line Orchard Facebook

3. County Line Orchard

Hobart, Indiana

Filled with all the orchard classics and we love to see it. This season, County Line Orchard is encouraging visitors with the hashtag #GrowingHope in a year with uncertainties. A sweet reminder that the little things, like the beauty in fall, is reason to celebrate.

Bear Swamp Orchard Facebook

Bear Swamp Orchard Facebook

4. Bear Swamp Orchard - Distillery & Cidery

Ashfield, Massachusetts

A family run farm with over 20 years in home-brewing and fermenting hard cider. The perfect stop for all ages. From pick your own apples to brandy tastings, you can get the full feel of autumn at Bear Swamp Orchard.

Marker Miller Orchards Facebook

Marker Miller Orchards Facebook

5. Marker-Miller Orchards Farm Market

Winchester, Virginia

Two words. Bakery Festival. This orchard offers many things I love but I think a day full of enjoying baked goods is number one on that list. Oh, and the century old family history.

For more stories follow us on Instagram and subscribe to our newsletter.

October-0783.jpg

5 General Stores to Visit ASAP

Katie Westerfield

5 General Stores to Visit ASAP

Seriously. As soon as you can.

There’s just something about a general store that I can’t say no to. A homey marketplace that always takes me back to a simpler time. Each shop has a story to tell so make sure to check them out right here and book your trips accordingly.

Boston General Store

Brookline, Massachusetts

A personal favorite. If the exterior of this brick and mortar shop doesn’t draw you in, their functional and sustainable home goods will. Plus, you can find one of their cozy corners in our Autumn issue. You’ll love it, trust me.

Boston General Store Instagram

Boston General Store Instagram

Vermont Country Store

Weston, Vermont

As if you need another excuse to adventure Vermont. Visit for their history and stay for a treat at Mildred’s Dairy Bar. Just don’t forget the maple syrup.

Vermont Country Store Facebook

Vermont Country Store Facebook

The Brick Store

Bath, New Hampshire

“The Oldest Continuously Operated General Store in the United States”

Historic feels for Americas Oldest General store but make sure you come with an appetite. From deli to homemade fudge, you’re sure to find something you’ll love at The Brick Store.

The Brick Store Wikipedia

The Brick Store Wikipedia

Rabbit Hash General Store

Rabbit Hash, Kentucky

Rabbit Hash is the perfect image of old fashioned general store. Right by the Ohio River, this shop takes you straight back to a different era.

Rabbit Hash General Store | NKY Tribune

Rabbit Hash General Store | NKY Tribune

Good Hart General Store

Good Hart, Michigan

Located downtown, along the shores of Lake Michigan and honestly, this picture tells me all I need to know. Autumn? Americana? It’s a yes a for me.

Good Hart General Store Facebook

Good Hart General Store Facebook

For more favorites, make sure you’re subscribed to our newsletter and following us on Instagram.

6 Pumpkin Recipes You Need Right Now

Katie Westerfield

6 Pumpkin Recipes You Need Right Now

And every fall from now on.

Any excuse to whip out some pumpkin puree I’m here for. These recipes aren’t your momma’s pumpkin pie but still give you that cozy, homey vibe you dream of this time of year. From sweet to savory, your next go-to Autumn recipe is right here. Keep reading for the 6 pumpkin recipes you need in your life.

Pumpkin Mascarpone Pancakes

Eva Kosmas Flores | Adventures in Cooking

Eva Kosmas Flores | Adventures in Cooking

The Kitchen McCabe

The Kitchen McCabe

Platings + Pairings

Platings + Pairings

The Hungry Apron

The Hungry Apron

Two Cups Flour

Two Cups Flour

Twigg Studios

Twigg Studios

Love these recipes and want to see more favorites? Be sure to follow us on Instagram and subscribe to our newsletter to keep in touch.

Accounts You Should Be Following This Fall

Katie Westerfield

Accounts You Should Be Following This Fall

Thank us later.

Here to raise your 2020 spirits as we leave one season and enter the next (read best). We could all use a little extra warm and cozy these days. These accounts are the perfect way to jump start that fall feeling and find your next adventure. Until then you can find me under my flannel blanket, next to a Cinnamon Pumpkin candle, scrolling through these Autumn wonderlands.

jessolm

@jessolm

If you’re not following Jess Olm this season stop everything and do it now. Each shot more cozy than the last as she takes you through all the the reasons you fell in love with fall in the first place.

kylefinndempsey

@kylefinndempsey

You’ll feel the need to buy a vintage truck and drive the coast of Maine with a pumpkin latte in hand. And we won’t blame you.

ryanresatka

@ryanresatka

I never get tired of bold, bright scenery. Ryan Resatka takes you to the most breathtaking places. Trust me, you’ll fall in love.

arjsun

@arjsun

A little bit Stars Hollow, a little bit Hocus Pocus. Two iconic moods you need in your life.

kjp

@kjp

Rich, warm, and homey. Each shot an autumn dream you don’t want to wake up from.

daveyandsky

@daveyandsky

Their feed has me grabbing my flannel vest and searching my next adventure spot. All the views and changing leaves you could ask for.

For more of our favorites, and stories like these, keep following @folkmagazine and subscribe to our newsletter here.

Bold Exploration - J.K. Winders

Katie Westerfield

Bold Exploration

Following J.K. Winders’ Adventures

“You’re willingly throwing yourself into personal unknown territory for the sake of discovery and illumination.” I love hearing his outlook on adventure and taking in all the things he has learned. Keep reading to see how J.K. Winders finds adventure in the risks.

Why do you adventure? Why do you explore? I like to think that adventures can put you in touch with the broader possibilities of what life can offer. On top of taking the chances to do some incredible things in awe-inspiring places, adventures show you that the set plan is not always the best way and that the worst times today can make for the best stories tomorrow.

I think the biggest misinterpretation I come across from people is that they seem to view exploration as simply wandering aimlessly hoping you stumble on something that made it all worthwhile. In reality, exploration is a journey, it’s a process of discovery, it’s the action of traveling in or through an unfamiliar area in order to learn about it. Out of exploration comes illumination, not just in a new field, but within oneself as well. I discover new capabilities and transcend limits through exploration. I can’t speak for everyone, but that’s why I explore. It makes me a little bolder, a little less fearful, and maybe, hopefully, a little bit better. I like to think that all-around betterment is birthed from exploration. As someone who grew up a little shy and timid, exploration has made me more sure of myself and more courageous. 

Where are you from? I was born near Atlanta, Georgia and lived there for the first eighteen years of my life. And no, unsweetened tea was not a part of my vocabulary. Since then I have lived in Los Angeles, California, Colorado Springs, Colorado, and now I am based out of and roaming full-time in my 25ft Thor Majestic R.V.

When you were growing up what or who did you want to be? The script for my life changed very frequently growing up. There was a time I wanted to be a missionary because I loved the travel and I loved Jesus and it just made sense to little five-year-old me. There were also periods where I wanted to be a train conductor, a filmmaker, an author, a painter, a chef, even a theme park designer. I had so many different interests growing up that gave so many directions to steer my life into.

Why take risks in life? I think we all know deep down that anything worth achieving requires some sort of risk. If you want to experience a beautiful sunrise from a mountain top, you have to be willing to first take a step in the dark. Exploration in and of itself is a risk. You’re willingly throwing yourself into personal unknown territory for the sake of discovery and illumination. Every trail that we’ve traversed was laid down by someone else exploring a part of the empty sandbox. I absolutely understand how crippling the idea of the great unknown can be. But I also know how valuable the growth and discovery that comes from facing it. The first time you jump over a hurdle is always the hardest. You either soar over it or trip and face-plant into the ground. Either way, the fear of the unknown is vanquished because of the action taken against it. 

Favorite place you've visited? Picking a favorite place I’ve visited almost feels like picking a favorite child. But the place that I always search for reasons and opportunities to go back to is Jackson Hole, Wyoming. Growing up in Georgia, we had the Smoky Mountains which I thought were about as majestic as they came. But then when I saw the Grand Teton range, I couldn’t fathom that mountains like that could exist in this world. It’s also a place where I’ve found peace and inspiration to be perfectly abundant and never too difficult to obtain. 

Folk-6.jpg

What place do you most desperately want to visit? There are so many places that are still on my list. But right now at this moment I’ll say Southeast Asia. I have yet to venture into Asia and would love to unlock the entire region. I’d love to take the time to do some backpacking through the more off-the-beaten-path parts of Thailand, Cambodia, and Vietnam. But as I said, there are countless places that my journey has yet to take me to that I would love to experience.

What has changed about you because of your travels? I really believe that it’s impossible to harbor any thoughts or feelings of bigotry or intolerance when you venture outside of your cultural bubble. You learn that there are different ways of doing simple things, different values, from different wants and needs. It is a humbling experience to be the outsider in a foreign country. For instance, I’ll never make fun of or be mad at someone who doesn’t speak my language, because I have been that person abroad who’s the only one in the room that doesn’t speak the language. 

I’ve also discovered looking back on my travels is that none of my worries or fears that I stressed myself out over ever really happened. Other stuff definitely happened, but not the terrible, awful, unspeakable scenarios that I had fabricated in the deep dark spaces of my mind. Traveling does put you a little more receptacle to the things you can’t control. Delayed trains, closed roads, bad weather; all inconveniences that can add spice to the stories you’ll one day tell. And it terms fear overall, I know plenty of people that are still addicted to 24/7 news and it instills that anxiety that the world is full of evil and things to be afraid of. I no longer allow myself to fear something or someplace from afar. 

Who is the most dynamic and thought provoking person you've ever met? I’ve known countless people that have inspired me in very profound ways. But the one that comes to mind currently is one of my best friends from my days of living in Los Angeles. His name was Andre and he was an absolute character that taught me the value of living your life as a work of art. He dressed exclusively in clothes from the 1920s, 30s, and 40s, was incredibly industrious in so many areas from wine and spirits to calligraphy, and antiques to craftsmanship. I really was under the impression that he was all-knowing. If we were ever walking down the street together, the people passing by would be so enamored with his overall appearance. He taught me the lesson of how you present yourself is a story of itself, and if you carefully craft it, it has the potential to bring joy to others. He was the one who encouraged me to live your entire life as a story worth telling.

If you could travel with one person in history or in present who would it be and why? I would love to provide some really profound answer like Jack London or the Fitzergeralds or someone like that, but I keep thinking about my great Uncle Buddy who is maybe the most jovial person I’ve ever had the pleasure of knowing in my life. He’s someone that in his age loves experiencing things that he never would’ve thought he’d get the chance to experience. He’s a true adventurer in the sense that there is always something to smile at and laugh about. He’s just a happy, infectious soul that you love being around and I would love to travel the world with him. 

What would you say to someone who has never traveled before? I’ll give you a couple of rapid fire ones first; Always be in a mode of learning. Don’t draw too much attention to yourself. Always be aware of your surroundings. Life is too precious to waste it by wearing a fanny pack. The wrong train can sometimes take you to where you really need to be. Pump yourself with plenty of probiotics and vitamin C. 

I also tell people that if they’re going to someplace with a heavy tourist culture to see the tourist traps first and then just get lost. I’ve done the touristy stuff, it’s not that bad, but when you can collect some of those off-the-beaten-path experiences you’ve got gold. For instance, if you’re visiting Venice, swing by the Rialto Bridge and St Mark’s Square, they’re worth seeing. But then pick a direction a start walking. If you’re lucky you’ll end up in the Campo Santa Margarita or some other place where the locals hang out where you indulge in the good pizza and apertivos. The best discoveries are made when you don’t know where exactly you are.

Don’t feel like you have to see and do everything. If you have that mindset, you’ll go through your trip completely exhausting yourself and most likely walk away disappointed  and unsatisfied. Whenever you visit someplace, go with the notion that you will be back one day.

Pack as light as you can, you probably won’t be very far away from someplace where you can pick up a bottle of shampoo if you leave yours behind. Don’t be afraid of ever being wrong or of appearing foolish. Most locals love taking the opportunity to teach outsiders about their culture and their way of doing things, so always try to be humble and teachable. And just be kind, you are the guest after all.

Folk-5.jpg

Give us a story any kind of story from one of your trips that will he impactful to the reader. Speaking of Venice… I was passing through a few years ago, and it happened to be my birthday. Up until this point I had been scrambling around parts of Europe trying to see and do as much as I can. I had plans to take the day and get lost in the city. I stopped by a cafe to grab a coffee to take with me on my metropolitan adventure. Like a typical American, I stepped up to the counter and ordered with my money in hand ready to take my morning Joe with me on my merry way. “Okay, go sit I’ll bring it to you.” the barista said to me. I looked down at my money, and back up at her and asked, “Do I go ahead and pay now?” To which she responded, “No you can sit and enjoy it and pay after.” This was new for me, just sitting ands enjoying a cup of coffee. But I did just that, and I still think about that coffee and how slow and beautiful the world seemed in that moment. I actually felt like I was a part of the city for a change which is something I now strive to do with every place I visit.

What is the single greatest lesson you've learned from someone that is different than you? This one’s a little outlandish and cliched I’ll admit, but it’s the one that’s coming to mind.

On one of my first overseas expeditions, I was visiting a friend of a friend in Southern France. He was the kind of guy that I used to be so intimidated by; a tattooed, leather-clad, care-free motorcycle rider on top of being a tall, dark, handsome, suave Frenchman. I was passing through Nice for the night, he picked me up from the train station. Along with my behemoth backpack, I climbed onto the back of motorcycle and we raced off through the streets of the city. At this point I could’ve counted on one hand the number of times I’ve ridden on a motorcycle. I don’t think I blinked the whole time.

After a while he shouted back to me, “When we come into a curve, you got to lean into with me so we don’t wipe out.” That goes against my natural thinking. The is the thing that’s going to hurt so of course I’m leaning away from it. But the way he said it was so profound, mainly because I try to find deeper meanings in most mundane things. But I took that to heart; when you come to a change in the direction of the path, lean into it, commit to it, take advantage of it or it’ll take advantage of you. Embrace the twists and turns because they are a part of the journey.

When did you feel you were most out of your comfort zone? What did you learn from that lesson? When I first arrived in Los Angeles, there were plenty of things that frightened me. I spent the first couple of months couch surfing before I was able to get on my feet. One of my biggest fears was that I would end up having to sleep in my car. There was a short period where I had to do just that. The first night I slept in my car, I found a quiet spot to park in the San Fernando Valley. I buried myself underneath my denim jacket and a dirty towel and settled as best I could into my cramped back seat. The next morning after a surprisingly decent sleep, I snagged a quick shower at the YMCA and I made my way to my favorite diner to indulge in a large, warm Lumberjack special breakfast. If I couldn’t sleep like a king, I sure was going to eat like one. I finally secured a living situation in the trawling city, but this was just a step I had to take to get there.

Since that first night in my car, I have crashed in my backseat countless times and even a few train stations and bus stops. It’s something I don’t even think twice about anymore. And now I live in an R.V. The biggest thing I learned looking back on that is that the desire for comfort can often times be your biggest deceiver and can hinder you from getting to the place in life in which you really need to be. My desire for comfort and stability was one of the biggest constraints for growth that loomed over me. I tell myself now that if I’m scared of doing something, do it scared. 

What would you say to your former self? I really do wish that I could go back and tell myself that there’s nothing wrong with being lost. I haven’t always been adventurous and used to detest the idea of facing extreme situations and uncomfortable circumstances. I liked structure and the times when I could actually plan something. But now I operate in the mindset that no great story has ever happened when someone knew exactly where they were going. But at the same time, I’m glad that I was able to go through a type of metamorphosis and learn these lessons in due time.

What gives you hope? Hope has never been something difficult for to find. The biggest thing that gives me hope, at least for myself, is the notion that there are endless options. The are countless places left to explore, countless things left to learn, people to meet. If you miss an opportunity to capture a story, there are plenty more waiting down the path. I’m in love with the concept of indefiniteness. It’ll be this way until one day when it’s not. I’ll do this until one day when I won’t. Indefiniteness is an integral part of the unknown. It gives me a sense of hope that something could last, but that even if it does end, it can be as beautiful as the beginning and can lead to something better. I love the idea of creating even when I’m an eighty, ninety, or a hundred-years- old, still venturing out, climbing mountains, seeking beauty and wonder. But I also am at peace knowing that some things aren’t supposed to last forever. If something good has come along for you in the past or present, something good can come along for you in the future.

Where to next? Naturally given the current state of the world, plans are changing almost everyday. I had plans for the month of May and June to do some exploring in the California Sierras that had to be scrapped. I even had a weekend retreat for creatives in Yosemite planned that unfortunately had to be postponed. But the changing plans are all a part of the journey.

Currently I have plans set to be in Glacier, Montana for the month of July, and to do some roaming around mountains and coastal regions of Washington and Oregon through the rest of the year. Next year, I’m hoping to make the long trek up through Canada and into Alaska for the summer.

Is flannel always in season? I’m never fully dressed without flannel being a part of my outfit.

See more of J.K. Winders at his website and be sure to follow his work on Instagram and Facebook.

Folk-10.jpg
Folk-3.jpg

Pursuit of Adventure - Jeff Brenner

Ben Ashby

Pursuit of Adventure

Through the lens of Jeff Brenner

Definitely caught the travel bug after going through this interview. Until then I’ll just be living through Jeff’s photographs and story telling. There’s something special about the beauty he finds in travel and I think you’ll feel it, too.

AR309057.jpg

Why do you adventure? I adventure because we have so many amazing places around us. I was lucky enough to grow up only two hours away from Yosemite. It's always sad to me when I hear people in my town say that they've never been. I feel like it's such a missed opportunity to be so close to a place where people travel across the world to see. This is what initiated my pursuit of adventure. There's an insane amount of diverse places to see in the US.

Why take risks in life? I've always been a thrill seeker. I chased the adrenaline rush since I was a kid. The short answer is that playing it safe has never appealed to me. I'm not knocking those that do. To each their own. But even if I crash and burn (which has happened many times), I'd rather have the satisfaction of knowing I took a chance on something.  

When you were growing up what or who did you want to be? As a kid, I was really into archeology. I was convinced I'd be digging up fossils in my adult life. I'm not too sure when that changed, but I still have an infatuation with that stuff. I've got a few fossils displayed on my desk to provide inspiration whenever it's needed!

Favorite place you've visited? Hands down, my favorite place in the world is Yellowstone National Park. That entire place is absolutely wild. The landscapes are otherworldly and the wildlife is abundant. My wife and I joke that we have so many other places we want to see, but find ourselves going back to Yellowstone and the Grand Tetons whenever we get the chance.

Place you most desperately want to visit? Alaska and Africa are tied. I gravitate to places with a lot of wildlife. We are planning on going to Alaska this summer, and hopefully Africa will follow soon after. That being said, we have an ever growing list of places we want to experience and photograph.

What is the single greatest moment of human humanity you've experienced while traveling? Truthfully, I can't think of any one major event that was life-changing during my travels. It's the little conversations I have with strangers along the way that has an effect on me. I think it's an amazing thing to find common ground with someone you don't know, while on the road. I feel like our daily lives can be so fast-paced, and we often give our attention to our technology. But I've found while traveling, people tend to disconnect and are genuinely interested in who you are and where you've been. It's a pretty beautiful thing.

Who is the most dynamic and thought provoking person you've ever met? My brother. He's only 18 months older than me, but we can be very different. He challenges me, without judgement, to be a better person and to be intentional in my relationships.

If you could travel with one person in history or in present who would it be and why? Easy. Teddy Roosevelt. Although John Muir and Ansel Adams are close behind. But the legacy Teddy Roosevelt left, in terms of conservation, has played a big role in modern day public land and wildlife protection. Plus, he was just a legendary person in general, and one of the most interesting people in US history.

Any travel tips? My biggest tip isn't a hack of any sort. It's merely a reminder to enjoy the journey just as much as the destination. I don't like to overcomplicate things when my wife and I are on the road. Our agenda is loosely constructed and allows for a lot of backroad detours. As a photographer, it's easy to get caught up in making sure you nail your shot list, but it can cause you to lose out on actually experiencing those memorable moments.

Give us a story any kind of story from one of your trips that will the impactful to the reader. As a photographer, I often find myself getting too fixated on getting "the shot." It's easy to make sure you don't waste any good light for sunrise or sunset. During our last trip to the Tetons, I found myself so concerned with finding a good spot for sunset that I was actually getting frustrated, forgetting that I was surrounded by some of the most beautiful nature in the US. I ended up finding a good spot, grabbed a quick photo, and then just set my gear down. I sat down at the edge of a river, staring out at the mountain range and just watched. There was no talking, no Instagram story updates, and no more concern for getting that "banger". Social media culture plays a huge role in our need to get as many photos as we can, but we often forget to enjoy it for ourselves. I'll never forget that moment, and it's something I now include in my process during every shoot.

Based on your travels what is the single most needed improvement for humanity to be stronger? There needs to be a greater respect for nature, especially wildlife. People send me videos all the time of tourists invading the space of/ taunting animals. These often lead to attacks, but even if they don't, it's extremely important to respect the rules. Social media can be a great thing, but at the same time, it has created a culture where people ignore rules, deface landmarks, and abuse animals just for attention on Instagram. I believe we need to hold each other accountable, and use our voices on social media to encourage ourselves and others to be better.

AR309241-4.jpg

What would you say to someone who has never traveled before? I talk with a lot of people who have never traveled, and some of them have no desire to do so. To each their own, but for the ones that say, "I want to travel, but haven't gotten around to it", I just encourage them to set a date to go on even a nearby day trip and stick with it. I guarantee only a couple hours in Yosemite will be enough to light that spark and get them back out there.

What is the single greatest lesson you've learned from someone that is different than you? It's hard to pick a single lesson that I've learned from someone different from me. I find that I learn the most from others that have different upbringings, faiths, cultures, etc. I always appreciate when I can have an authentic and respectful conversation with a person that sees the world from a different perspective. 

When did you feel you were most out of your comfort zone. What did you learn from that lesson? I competed in track (pole vault and high jump) from elementary school and in college. My identity was essentially tethered to that and I had a lot of plans to have track remain a part of my life. After a pretty extreme back injury along with multiple knee injuries and surgeries, I was forced to throw in the towel. When that part of my life was over, I felt my life as a whole was outside my comfort zone. I had no clue what to do or what to pursue. I didn't realize it until later, but this set in motion the best things that have ever happened to me. I met my wife through the process and I rediscovered my love for photography. I learned many things during this time of my life, but the biggest lesson was to not let my identity be determined by something I do. My career and interests do not define the person I am.

What gives you hope? A lot of things give me hope. My faith and my wife constantly give me hope during those bleak times in life. Photography is a big one too. It gives me hope that the more fiercely I pursue this career path, the more experiences I can make with my wife during our travels.

Is flannel always in season? In California, you'll definitely pass out if you wear flannel in the summer, BUT I intentionally go to colder places in the summer so I can wear them. So yeah, it's most definitely always in season.

What are your hobbies and interests? Photography is at the forefront obviously, but I've always loved building things and working with my hands. I've built some pieces of furniture for our house and also do some knife making and vintage hatchet/axe restorations. Lastly, I love playing piano and guitar. Nothing like playing some Bon Iver and The Head and the Heart!

How do you get inspired when working at home? I've built my home office to look like a cabin and get really inspired by the feeling I get when I'm in there. The aroma of tobacco, wood, and leather gets the creativity firing on all cylinders.

You can shop Jeff’s prints or learn more at his website and follow his work on Instagram.

AR304639-2.jpg
A7306479-2.jpg
DSC01919 1.jpg

Stories Within Squares- Vintage Giggles

Ben Ashby

STORIES WITHIN SQUARES

QUILT MAKER VINTAGE GIGGLES

“We make quilts, but we also write the stories of people’s lives within those squares.” Located down in Miami, Florida, Rebecca Lambert shares the heart behind Vintage Giggles and what being a maker means to her.

Misc (6 of 43).jpg

What is your business? We make quilts from personal items that carry a lot of significance to people.  Basically, people call on us when they want to clear out storage bins of unused, but significant pieces of clothing or linens.  Instead of taking up space in the attic, unseen, their items that hold memories can now be seen and used everyday.  Most commonly, we work with collections of outgrown children's clothes, an eclectic collection of t shirts, select items from a loved one's wardrobe who has passed away, a combination of items from multi-generations of family members, wedding party attire, and even grandma's crocheted doilies.  You name it, we quilt it.   

Did you come from the corporate world? Were you always a maker? My background is education.  My degree is in elementary education.  I taught fourth grade for two years before handing in my resignation and looking for ways outside the walls to teach and inspire people.

Tell us about your process to becoming a maker. It started with my mother always telling me that a man should have a toolbox and a woman should have a sewing machine.  I never understood.  I could buy anything I needed, so why should I make it?  Until one day, when I needed a gift and no store had what I had in mind.  So, because my mom won the battle of me owning a sewing machine, I was able to make that gift. Not knowing how to sew, I literally lost sleep trying to figure out how to sew squares together, maneuvering around corners and how to put an edge on a finished quilt. What way did I need to fold the fabric?  How did I need to cut the pieces?  How do I cut fabric? I needed to figure it out myself.  My own stubbornness held me from learning in conventional ways.  I didn't want to be told how to do it, I just had to try. And it was so much fun, that I made a lot of things for that gift.  And I am still making those things that I gave as a gift that day. 

Why are you still a maker? I am still a maker because of the happiness it makes people feel when they receive what I make. To give someone a tangible way to hold memories in their hands is something that I will never tire of making.  

Is this your main job? Yes, second only to raising our family of six kids.  

Tell us about your creative process and the evolution of that process as you've perfect your craft and as you've grown as a business. Listening is the biggest part of our creative process.  Reading people's handwritten stories pinned to articles of clothing that hold their memories, hearing the trembling in a voice on the phone telling us they don't know how many more days their loved one will have to live, reading descriptions of siblings' bubbly and artistic personalities, holding the fabrics that memories were made in is where it all starts for us.  We make quilts, but we also write the stories of people's lives within those squares.  And so, we don't operate under strict rules.  Rather, we let what is important to each customer lead us.  

What inspires you? Colors and stories.  Colors inspire us as if each one carries it's own frequency, creating visual melodies and harmonies when they are combined.  And stories of families, generations and heritages sit cozy in our hearts, surfacing as squares of colors that become a quilt.

Who inspires you? Anyone with a story to share stirs our hearts. Nostalgic stories about traditions laid forth by grandparents, love stories that celebrate the little things, stories of loss and the seemingly insatiable heartache it leaves, sporty stories of athletic achievements, childhood stories of our own fast growing children, or stories of our childhood, as told by the worn thin knees of a bell bottom pair of corduroys and a matching peter pan collared polyester knit striped shirt. It all matters.

Who are your role models? Our role models are people who have not missed the opportunity to take a chance.  To see a person with a passion so big that they take a leap and put it into action, not knowing if it will work or not, will always be the people we look up to.  

Who has been your biggest champion as you've progressed as being a maker? My family.  My husband's continued encouragement and belief in this little company that I started has carried me through times in which I didn't know if I had what it took to make it through.  He leads me when I get stuck, and helps me handle it when the workload is high, easing my fears and building my determination. And my kids.  They see me working when the first wake, and they know that after tucking them in bed at night, I will probably go to my studio to finish the day's work.  They look at and point out their favorite squares as the quilts come together.  They know that they can do hard things because they see me pushing through, when it would be easier to give up.  And to be able to teach them that, by example, makes them champions.

Who has been your biggest champion as you've progressed as being a maker? My family. My husband's continued encouragement and belief in this little company that I started has carried me through times in which I didn't know if I had what it took to make it through. He leads me when I get stuck, and helps me handle it when the workload is high, easing my fears and building my determination. And my kids. They see me working when the first wake, and they know that after tucking them in bed at night, I will probably go to my studio to finish the day's work. They look at and point out their favorite squares as the quilts come together. They know that they can do hard things because they see me pushing through, when it would be easier to give up. And to be able to teach them that, by example, makes them champions.

How have you grown your business? Social media has been the biggest community in which my company has grown.  The platform it gives to share pictures and stories is such a beautiful way to show what we do.  Word of mouth and charitable offerings have also increased awareness of what we do.  And from a phone call to a dear friend of mind that started out something like, "you won't believe it, but I started a company!", she has believed in what we do, owns one of the first quilts we made and has shared our work on her social media platform, and organically becoming one of the biggest influencers and advocates for my company.

How have you perfected what you make? Time and practice.  Over time, our methods have become more streamlined, and through practice, we are able to take on challenges with the confidence that what we make is quality and has the durability to last for generations to come. 

Has this growth been easy? Easy, hell no.  Because it has required a lot of patience.  Patience when poor decisions have been made. Patience to perfect our sewing.  Patience to learn how to operate the machinery.  Patience for sales to be made.  Patience for people to like our product and believe in what we do.  Patience when life happens and time does not allow for the focus that the business needed.  Patience to find a like minded team who doesn't just sew, but works from the heart.  But, the one saving grace is that from the beginning, we allowed the company's growth to happen in it's own time, in God's time.  And so, the patience has been hard, but never stressful.  

What advice would you give based on your own experience? Slow and steady wins.  A shotgun start with record growth will tire soon.  Pumping funds into the hopes of a successful business may leave pockets empty.  Take baby steps. Small, but steady. Put love into what you do. And the results will speak for themselves.  

What are your goals as a business? Our biggest goal is to keep doing what we are doing, keeping the same attention to detail and methods of making as we continue to grow.  We will always be a team of makers that laugh and cry together as we create each quilt.  We will always put our hearts into what we do.

What does the future hold for you? We will always continue to create huggable memories through our heritage quilts. We also make a line of hooded towels with the same attention to detail as our quilts are made. In addition to that, who knows....we are always up for a challenge!

Give us three tips you've learned as a maker that can be applied to everyday life. When you come to a bump in the road, use it as an opportunity to increase your capability.  Always think positive by putting your mind on the results you are aspiring to achieve.  Gratitude keeps your success in check and ensures that your drive is coming from the heart.

How do you find the divide between work and personal? That's a million dollar question for me.  With four of the six kids at home with me, (now all day since the quarantine), a lot of my in home studio work is done in small segments of time when I see the opportunity.  It has taken me literally years to be able to do my work and be present for their needs as well.  But, on top of those stolen moments, it helps to keep to more of a rhythm than a schedule.  It's a rhythm where I know what parts of the day I can dedicate to each, but not so much of a rigid schedule, so that bumps and changes can be accommodated for more easily.  Being able to flow with the moment is key. 

Why should we support and buy maker and American made? Buying something from a maker gives you an item that is not as easy to come by, and it gives a maker the opportunity to keep creating something that is otherwise not available in mass.  And in today's world of tension and confusion, purchasing from a fellow American is a way to give a pat on the back to our struggling nation in hopes that the roots that made us will stay strong.

How do you ensure quality of your brand and your products? We have refined our methods to the point of confidence in our work.  Everything is looked over closely and pre-washed to ensure stability to be washed and used often!  

Is flannel always in season? Flannel is most definitely always in season.  Even in Florida.  In fact, anyone ever seen a good flamingo flannel?  Asking for a friend.  

How do you live authentically? Focus on what is important to you and not what the world says is important.  Let your inner passions and talents lead you, being mindful as to what influences your work.  





You can find Vintage Giggles products for purchase on their website or follow their work on Instagram. For custom requests contact threads@vintagegiggles.com.

Misc (36 of 43)-1.jpg


Introducing FOLK's Slow Living Issue

Ben Ashby

825A1267.JPG

NOW AVAILABLE

THE SLOW LIVING ISSUE

ORDER HERE


Life sped up way too fast. We became too reliant on the speed and technology of it all. Somewhere along the way we forgot the simple pleasures in life...the old dirt roads, the thrill of an early spring garden, the smell of fresh cut grass, the beauty of spring blooms, the melody of a singing bird. Lets slow down for a moment.

The following is a preview from FOLK’s latest issue. Please order a copy before they sell out. CLICK HERE


71107344_503887703757493_9128910102399549440_n.jpg

Under a Tin Roof takes us inside their Iowa roadside stand as we learn more about their small farm and rural way of life and explore the American tradition that is the roadside stand. CLICK HERE TO PREVIEW

flowerbar1.JPG
smalltownjunk.jpg

We explore the world of vintage in Ohio with Small Town Junk. CLICK HERE TO ORDER

Rural Ohio resident Jessi Green (@small.town.junk) has established herself as a curator of storied antiques and vintage pieces. She works with clients and customers to create homes that have a story to tell.

THE LOVE FOR OLD GOODS RUNS DEEP IN ME. As far back as I can remember, I found the beauty in antiques: I would buy trinkets and vintage beaded purses as a little girl. I practically grew up at the flea market, as my parents sold new and antique military goods, and I was rolling around rummage sales in the stroller. 

At Small Town Junk my husband, Brad, and I are purveyors of antiques, avid collectors of bits and pieces of history that make homes warm and give individuals an ideal sanctuary they can retreat to.  ORDER THE ISSUE FOR THE FULL STORY

Sedona-hiking-trails-birthing-cave-Arizona-The-Mandagies-19.jpg

Blogger and adventure photographer Emily Mandagie sits down for a conversation about what she has learned from life on the road. CLICK HERE TO ORDER

When did you feel you were most out of your comfort zone? What did you learn from that lesson? I’m not a huge risk-taker, but sometimes when I’m pushed out of my comfort zone, it reaps the best rewards. For example, a few years ago we planned our first car camping trip, with no booked places to stay and just a really rough agenda to follow. It was really uncomfortable for me at first, to let go of the need to plan and organize. However, the spontaneity and freedom it gave me to go with the flow allowed me to be more present and in the moment, and that really shined through the photographs from that trip! ORDER THE ISSUE FOR FULL STORY

P5221459-2.jpg

Windy Peak Vintage has the most beautiful backdrop for her homestead out west. We wanted to learn more about her way of life and love of food… CLICK HERE TO ORDER THE ISSUE

Kristi Reed of Windy Peak Vintage (@windypeakvintage) lives in the countryside of Montana 30 miles north of Yellowstone National Park with her husband and two children where they stay busy tending to their four acres of land, 20 chickens, rabbit, dog and cat.

FOOD HAS ALWAYS BEEN A PART OF MY LIFE WHEREVER I LIVED…I was born in Southern California, but I spent the majority of my childhood in Idaho Falls, Idaho where I met my husband. After college in Portland, Oregon we traveled and eventually moved to Philadelphia. Food and exploring through cooking were a part of those journeys and places. 

When we decided to move to Montana, get married and start a family, we weren’t looking to buy a home, but we stumbled upon an old farmhouse on a little bit of land—for a good price—we just couldn’t pass it up! Buying our home has changed everything about how we are able to live. Now, it’s our two children and our little homestead that fill our days…and preparing local foods and sharing our meals is an important part of that. ORDER THE ISSUE FOR FULL STORY

P9100018.jpg
slowlivingIGslides.jpg
slowlivingIGslides2.jpg
slowlivingIGslides3.jpg