Not Your Mama’s Pumpkin Pie

Not Your Mama’s Pumpkin Pie

No offense.

The Thanksgiving take over. These unique twists on an autumn staple are well worth a double-take. Untraditional, maybe, but this year is all about the “new normal.” So let us know, which recipe are you adding to the menu?

Chai Pumpkin Pie with Maple Whipped Cream

Half Baked Harvest

Can anyone else just smell the goodness in this image? It’s got me day dreaming over here, friends! One large slice of pie with two scoops whipped cream, please and thank you.

Pumpkin Meringue Pie

Preppy Kitchen

Mile high meringue for the Thanksgiving win. Also, spoiler, this sweet treat does include some bourbon because, I mean, why not?

Savory Pumpkin Pie with Whole Grain Crust, Mushrooms, and Toasted Hazelnuts

The Hungry Apron

Savory as pie. Is that a thing? I love how different this dish is. There is something so warm and cozy about it. And honestly, I’ll try anything by The Hungry Apron once.

Pumpkin & Caramel Pie

The Kitchen McCabe

Name a better duo. I don’t think you can go wrong here. Two fall must-haves (read needs) coming together for a very perfect Thanksgiving finale.

Apple Pumpkin Pie with Maple Whipped Cream

Baran Bakery

Another maple whipped cream and I just feel really thankful for that. Plus the touch of Americana apple. Very homey and sounds like a second plate.

Maple Pumpkin Pie

Going for Grace

Maple pumpkin just feels like autumn, don’t fight me on this. Sugar and spice and everything nice has never been so true. Try it for yourself.

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A New Town of Halloween

A New Town of Halloween

The Jack and Sally you didn’t know you needed.

“For it is plain, as anyone can see. We’re simply meant to be.” Really in love with this Nightmare Before Christmas inspired shoot with Brayden Hall and Chelsea Mealo. The black a-frame backdrop in the beautiful Catskills of New York is truly a Halloween dream I don’t want to wake up from. Scroll to fall in love

You can follow Brayden and Chelsea’s adventures on Instagram.

Fall Drinks from Cozy to Cocktail

Fall Drinks from Cozy to Cocktail

Cheers to the weekend.

It’s the coziest time of the year and we’re celebrating accordingly. Here are all the fall drinks you need to add to your “must try” list. Just trust us.

Eva Kosmas Flores Website

Mulled Wine

Eva Kosmas Flores

A classic coming from the kitchen of Eva, so you know it’s a must. Mulled wine is ultimate cozy and all things tasty so hop on this recipe to savor all season and in to winter.

The Ginger with Spice Instagram

Apple Caramel Latte Macchiato

Ginger with Spice

What’s not to like? Four very delicious things come together as one and we’re not mad about it. Move over, PSL. (yeah, I said it.)

Platings + Pairings Website

Apple Cider Cocktail

Platings +Pairings

Apple cider but take it up a notch. 2020’s Thanksgiving dinner just got a little sweeter with this perfect cocktail on deck.

Half Baked Harvest Instagram

The Black Widow Smash

Half Baked Harvest

Cocktail aesthetics 10/10. So pretty. So cozy. So spooky. The crowd pleaser you didn’t know you needed just in time for your Halloween celebrations.

Inspired By Charm Instagram

Pumpkin Old Fashioned

Inspired By Charm

We’re still showing all the pumpkin love, y’all. Can you blame us? This collab is checking off all the boxes.

Spoon Fork Bacon

Hot and Creamy Butterbeer

Spoon Fork Bacon

Fall dreams in a cup, please and thank you. Rich, warm, and cuddle up with a good book worthy. Let’s be honest, that’s what we’re looking for.

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Hunt and Gather

GATHERING OF THE SEASONS. A trio of apple desserts, a fabulous fall arragement, and one stellar location come together to create a fete for the fall. Designer Evan G. Cooper creates a memorable fall gathering perfect for the southerner or the rustic lover in us all. This story is from October 2012.

Apple Pie

8 sweet apples, peeled, sliced, and cored
1 cup sugar
2 teaspoons ground cinnamon, or to taste

2 1/2 tablespoons all-purpose flour

1 teaspoon ground nutmeg
Pinch of salt
2 tablespoons butter

2 unbaked pie shells

Preheat oven to 400 degrees.
In a mixing bowl, combine sugar, cinnamon, flour, nutmeg, and salt; mix thoroughly. Pour the spice mix over

the apples and stir until the apples are coated. Line one crust in a 9 inch deep dish pie pan. Place the apples in the pie crust. Dot the apple filling with butter. Cut the second pie crust into strips. Creating a lattice pattern starting from the center cover the pie with the strips. Press the crust down gently and cut four slits in the top crust to allow steam to escape while the pie bakes Bake in the preheated oven one hour or until the crust is golden brown. Check the pie after the first

30 minutes of cooking: if the crust is already browned reduce the heat to 350 degrees to allow the apples to cook without the crust burning.

Red’s Apple & Cheese Casserole

2-3 lbs fresh apples, cored, peeled, and sliced

1 1/2 cups water
3/4 cup sugar
1 1/2 pounds of sharp cheddar

4 cups sugar

3/4 cup melted butter

3 cups flour
2 cups milk

Combine 1st 3 ingredients in skillet, cook on medium-low heat until apples are semi tender (they will continue to cook in casserole). In bowl combine remaining ingredients. Drain cooked apples, stir into bowl, and then pour into greased casserole dish. Cook at 300 degrees until firm and golden.

Apple Filled Puff Pastry

1 package puff pastry
3 apples, peeled cored, and sliced 1/2 cup packed brown sugar
3 teaspoons flour
3/4 teaspoon lemon juice
1 teaspoon cinnamon
1 teaspoon nutmeg
1 beaten egg

Thaw puff pastry. Heat oven to 350°F. Peel, core and chop apples up coarsely.. Combine apples with sugar, flour, lemon juice, cinnamon and nutmeg. Flour surface lightly and cut pastry sheet into nine 3x3 squares. Place approximately 1/4 cup apple mixture on each square and brush edge with beaten egg. Place second pastry square on the top of the already filled pastry to form a pocket. Press down the border with fingers to seal and then press with fork to decorate the edges. Cut several vents into each pastry. Place on well greased baking sheet and give each one an egg wash. Bake for approximately 20 minutes or until golden.

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Stylist: Evan G. Cooper/ Evan & Co.
Photographer: Nick Drollette
Venue: Emerald Mountain Equestrian Club
Assistants: Jonny Marsh, Rae Culver/ LeRae Events + Design Rentals: Brendle Rentals

Evan G. Cooper, is a stylist and floral designer with a knack for creating settings filled with southern charm. Rustic or regal matters not when it comes to making his designs full of rich, authentic details. His passion carries over into affections for photography, missions abroad and good ‘ole southern hospitality. He’s right at home in Montgomery, Ala- bama as owner of Evan & Co., an event and floral design company.

6 Pumpkin Recipes You Need Right Now

6 Pumpkin Recipes You Need Right Now

And every fall from now on.

Any excuse to whip out some pumpkin puree I’m here for. These recipes aren’t your momma’s pumpkin pie but still give you that cozy, homey vibe you dream of this time of year. From sweet to savory, your next go-to Autumn recipe is right here. Keep reading for the 6 pumpkin recipes you need in your life.

Pumpkin Mascarpone Pancakes

Eva Kosmas Flores | Adventures in Cooking

Maple Spiced Pumpkin Seed Granola

The Kitchen McCabe

Pumpkin Risotto with Goat Cheese

Platings + Pairings

Roasted Pumpkin Apple Cheddar Soup with Apple Cinnamon Granola

The Hungry Apron

Apple Pie Pumpkin Cinnamon Rolls

Two Cups Flour

Roasted Chestnut and Pumpkin Cappeletti

Twigg Studios

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Accounts You Should Be Following This Fall

Accounts You Should Be Following This Fall

Thank us later.

Here to raise your 2020 spirits as we leave one season and enter the next (read best). We could all use a little extra warm and cozy these days. These accounts are the perfect way to jump start that fall feeling and find your next adventure. Until then you can find me under my flannel blanket, next to a Cinnamon Pumpkin candle, scrolling through these Autumn wonderlands.

@jessolm

If you’re not following Jess Olm this season stop everything and do it now. Each shot more cozy than the last as she takes you through all the the reasons you fell in love with fall in the first place.

@kylefinndempsey

You’ll feel the need to buy a vintage truck and drive the coast of Maine with a pumpkin latte in hand. And we won’t blame you.

@ryanresatka

I never get tired of bold, bright scenery. Ryan Resatka takes you to the most breathtaking places. Trust me, you’ll fall in love.

@arjsun

A little bit Stars Hollow, a little bit Hocus Pocus. Two iconic moods you need in your life.

@kjp

Rich, warm, and homey. Each shot an autumn dream you don’t want to wake up from.

@daveyandsky

Their feed has me grabbing my flannel vest and searching my next adventure spot. All the views and changing leaves you could ask for.

For more of our favorites, and stories like these, keep following @folkmagazine and subscribe to our newsletter here.

New England Colors; Kyle Finn Dempsey and the Art of Photographing Autumn

Photographer Kyle Finn Dempsey is one of the bests when it comes to documenting the changing colors of New England. We are continually inspired by his work. We sat down with him to learn more about shooting the best shots of autumn's many colors....

"Fall feels like a dream in New England. It's not about big grand views here, but about little nooks and crannies and a vast variety of colors."

My name is Kyle Finn Dempsey and I live in the hills of Western Massachusetts. I go by the name Huck because my best friend and I were (and still are) a modern day version of Tom Sawyer and Huck Finn. We've always called each other that, and if you spent an afternoon with us, wandering around the forest barefoot, it'd all start to make sense. I grew up along the Westfield river and and currently live in the same area. I will never let go of my spot, it's my zen and I plan to keep it in the family forever. 

Fall feels like a dream in New England. It's not about big grand views here, but about little nooks and crannies and a vast variety of colors. There's not many other places in the country (or world) that you can find so many different trees who's leaves change color at once. The colors I show in my photos are very real. Of course I put my own spin on them with my edits, but when you're on a fall drive here, you're going to see colors you won't believe. From rich golden yellows on the birch trees, bright red oak and swamp maple leafs, bright orange sugar maple, orange & gold beach leaves and everything in between. Sometimes the colors are so bright they look fake in person. It's seriously jaw dropping.

My favorite places to shoot in New England for the fall are southern Vermont and right near my house in western MA. Southern Vermont always turns about a month early, and is very swampy, so the colors are extremely rich and vibrant. All near me is small valleys and winding backroads, which are my absolute favorite places to explore and shoot. I love traditional New England fall scenes as well as finding new ways to share fall that not many people have seen. Each Northeast state has his own unique flavor to offer, along with classic scenes that come to find when you think of fall. If you want guaranteed color and good views, try the White Mountains in New Hampshire.

One of my favorite towns near me that celebrates fall very well is Ashfield, Ma. It's an incredibly quaint little town with a lake in the middle, a rope swing and a beach, a pizza shop and and an old fashion hardware store. There's always something going on, and in the fall, they have a fantastic little festival in the common lawn. Local crafts and garden vegetables, local music and everything else you can imagine that fits into a small town fairytale. The singer Ray LaMontagne actually has a home in Ashfield. It's one of Massachusetts biggest hidden gems. Keep that between you & I.

Peak season is generally right around mid October, though it depends on where you are and how the season is developing. In Southern Vermont, peak was probably October 5th. Here in Western Ma, we're just past peak, and its Oct. 22nd. I'm heading up to southern Maine tomorrow to stay in a tree house, and from what I've heard they are pretty much at peak.

I became a photographer when I was 19 or so. I used to rap and make music videos, and I got a camera so I could do all my own media by myself. I didn't seriously start shooting until I was a junior or senior in college. I'm 25 now, and I've been doing photography and video work full time for about 3 years.

Tips for capturing autumn- Check near swamps, rivers and ponds. Try shooting with a drone if possible to find unique formations from above and go places that no one knows about. Drive down backroads near water sources and see what you find. Some of the best colors happen in the places you least expect. Also, overcast and rainy days are will enhance the foliage by about 50%. Sometimes it looks like there's no color on a bright sunny day, and then the next day it rains, the colors shine bright and you're like "WHAT THE HELL HAPPENED!?"

— @KYLEFINNDEMPSEY

Apple Cider Spiced Cake

We're going to go ahead and declare this the official dessert of fall 2017. It couldn't be easier to make, and it couldn't be any more delicious. The addition of the apple cider gives it a fresh crisp taste that you'd never expect in a spice cake. Our icing continues the apple cider theme, and is truly a dessert all to its own. We aren't even going to pretend like this cake is healthy, but it is worth every bite.

 

Apple Cider Spiced Cake

• 1 Box Spice Cake Mix
• Apple Cider
• Butter (melted)
• Eggs
• Brown sugar

This cake couldn't be easier, you're basically just grabbing yourself a spiced cake mix from the local grocery, market, or store. Any brand will work. I use Betty Crocker because its the easiest to reach on the Walmart shelf. Once you've gathered your ingredients, pay for them, and taken them all home. 

Follow the instructions on the back of the box, but substitute your water for apple cider. If you can't find apple cider, you can use apple juice, but I really don't like the idea of using it. Substitute the oil for melted butter, and add however many eggs the box tells you too. 

I bake mine in a bundt pan simply because it is my favorite pan. You can absolutely use a loaf pan or a baking dish. The key to making it amazing is absolutely covering your pan in cooking spray. After its well lubricated add a handful of brown sugar. This will give your cake a delicious crunch. Add however much you'd like.

Bake the cake according to the instructions on the box. Use a tooth pick to see if the cake is done. If it comes out clean the cake is fully baked. If it is still wet, keep baking. Remove and cool. If baking in a bundt pan, remove from the pan a few minutes after taking out of the over.

 

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Apple Cider Whipped Creme Icing

This is the very basic form of the recipe. We also have a more complex creamed cheese apple cider whipped creme. 

• One cup heavy whipping cream
• 2 cups powdered sugar
• 1/2 cup apple cider
• 1/2 tsp corn starch

Mix all ingredients with a mixer on high. Gradually add the powdered sugar to avoid a mess. Whip until stiff enough to spread. Drizzle on cake. Chill and eat left overs while watch fall episodes of Gilmore Girls.