Classic Orange Juice Cake Recipe

Orange Juice Cake

This recipe was a staple for every church potluck, funeral dinner, or just a go-to everyday cake. It’s super moist like pound cake.

1 box yellow cake mix

1 box instant vanilla pudding

4 eggs

½ cup vegetable oil

1 cup orange juice

¼ cup brown sugar 

¼ cup pecans, chopped

GLAZE

½ cup butter

1 cup sugar

¼ cup orange juice

1. Preheat oven to 325 degrees. Mix cake mix, pudding mix, eggs, oil, and orange juice together.

2. Grease Bundt pan. Spread brown sugar and chopped nuts in the bottom.

3. Pour batter in pan; bake 35–40 minutes.

4. For glaze, melt butter in saucepan, add sugar, orange juice; bring to boil, stirring constantly.

5. After removing cake from oven, pour glaze on cake; cool 15–20 minutes; then invert onto plate.