Easy Banana Pudding
Ben Ashby
This one is an absolute favorite and classic. Super easy to maker and so darn cute in these sweet canning jars.
Easy Banana Pudding
2 5 ounce packages of instant vanilla pudding mix
4 cups of very cold milk
4 ripe bananas
1 box vanilla waffers
1 quart heavy whipping cream
2 tsp vanilla
1/4 powdered sugar
Mix pudding mix and milk as instructed on box. Set aside. Slice bananas. Beat heavy whipping cream, vanilla, and powdered sugar until whipped cream is desired thickness.
Starting with waffers, cut or break as necessary to fit into jar, create layers. Alternate between the waffers, the pudding, the sliced bananas, and the whipped cream until jars are full. Finish with a a spot of whipped cream and a banana slice tucked into the top. Garnish with fresh mint if desired.
Use lids of jars for the perfect beach or picnic treat. Keep cold until serving.
