Our Chicago Food Tour
Ben Ashby
A WEEKEND IN CHICAGO
TWO DAYS - FOUR MEALS - ONE CITY
A few weeks ago we headed up to Chicago for the weekend. The goal was to visit a few of our favorite restaurants. We managed to get four stops in over the two and a half days in Chicago. I've been trying to figure out what sort of food Chicago is known for...beyond hot dogs I'm not really sure what their signature foods are....but they have a thriving restaurant scene....
BERNIE'S LUNCH & SUPPER
Bernie's was a new one for me. Sure I'd seen its wall designs in many an Instagram photo...but I had yet to visit this trendy spot on N. Orleans Street. For our visit to Bernie's we asked for a sampling of the menu. Typically when we are visiting places for the first time I feel it is best that they select the dishes instead of us. I reckon it is an excuse to avoid the monotony I usually do on trips—way too many burgers.
We started with two different salads, moved on to a delightful mussels dish that was the highlight of the evening, moved towards a prosciutto and toasty bread number, and ended with the most wonderfully creamy parfait.
I do have some tips for visiting Bernie's...go as early as possible and get the good seats by the windows. This place is super trendy and super perfect for all those Instagram and Snapchat moments. We were surprised at how quickly the place filled.
We did a selection of small plates and appetizers at Bernie's and all shared. Their menu is broad and this felt like a good way to try it all.
— @Bernies_Chicago — @ChefRyanSand
FRONTIER
Frontier in Wicker Park is by far my favorite restaurant in all of Chicago. I make an annual trek to the frontier themed spot. Yes...I said frontier themed...as in high class Americana foods. They had me at the bacon flight and the reeled me in with their selection of wild boar, bison, and a variety of bacon options.
For our brunch at Frontier we started with the beignets, which are one of the chef's signature foods. Designed around his grandmother's recipe and better than any you'll get in New Orleans.
If you're going purely for the sweets skip the meat and go straight for the house-made pop tarts. They're massive and a part combination of tart, sweet, and flaky goodness. Frontier fills up fast so we always go early for brunch. Grab the big booth in the front for the perfect photo light.
After the pop tart grab some bacon and and apple butter....an absolutely delightful combination. I have an obsession with french fries. Frontier doesn't disappoint. The sandwiches are all perfect for a hot summer's day.
— @FrontierChicago — @ChefJup
G & O
G and O (Grand and Ogden) is actually the final place we visited on our trip. After three insanely large meals we decided we'd have to go small at G and O. G and O is a local diner style place with tons of outdoor seating. It appeared to be filled with groups of friends that were there to hang out on a Sunday morning.
I had the spiced biscuits and gravy...which had to be the very best biscuits and gravy I've ever had north of the Mason Dixon Line. A perfectly sized portion of perfectly soft biscuits covered in perfectly spiced sausage gravy was the perfect end to a very nice food tour of Chicago.
If you're looking for something more filling go for the oatmeal. The portion was huge. After four meals that all included bacon...it may be safe to say that Chicago should just be called the Bacon CIty. Each of the four places we visited serves their own version of thick cut bacon. It would be unfair to select which place did it best...instead you're just going to have to visit them all!
— @GrandandOgden
COCHON VOLANT
This was not our first rodeo at Cochon Volant. We knew to come prepared for a big meal. Last year we visited for brunch. This year it was decided we would go for dinner. That was a wise decision.
I'm going to go ahead and call it now —Cochon Volant has the best steak in Chicago. Yes, yes I did bring 3/4 of the steak back to Kentucky with me and eat it in bed the next day. I have no shame.
Cochon Volant is just south of the river in downtown Chicago. It is perfectly decorated with surfaces that glitter and glow. The accents are encrusted in brass and the room really is aesthetic perfection....but that isn't we were there. If the interiors are perfection...there isn't a word to describe the food.
I love steak tartar. It is one of my favorite foods. I think steak in general is a favorite. We started with an appetizer of tartar. I could have made it my entire meal. Cochon Volant is known for their boards. We learned that last time at brunch with their pickle board. This time we went for a cheese board and a pickle board. These seemed like pleasant ways to cleanse the palette between courses.
For our main courses I went with an dry aged steak, and as I already said it is enough of a reason to visit Chicago. It is served with french fries, but let's be honest...you're going to want to skip those and hold off for desert. Nick had two entrees. He started with a crab leg platter. A petite display of unbelievably fresh crab awaited him...and a shrimp cocktail.
We closed out our food tour of Chicago with creme brûlée and chocolate mousse. I am not usually a mousse fan...but like everything else at Cochon Volant it is done to perfection.
— @CochonVolant_ — @ChefMattAyala
—@Jschatan — @JonasFalk_ #FlyingPigGram
Sure, I know what you're thinking...but only four restaurants...you have so much left of Chicago to cover. Oh yes, I agree, you are totally right..rest assured we are already planning many return trips. Chicago is one of the easiest of the major US cities to navigate. Chicago is also much more affordable than New York City.
If you're a bacon lover...time to load up the car and head to Chicago.