A Garden Update
Ben Ashby
My August garden has been one of my very best, excluding the tomatoes of course, ‘cause they didn’t survive much past June. This year has been one weather extreme after another. A wet spring led to a very dry spell, then what seems to be several inches of rain every other week. The weeds have taken these weather patterns as a challenge to be as lush as possible, and the vegetables, well a lot of those have seen better years.
As we head into the final week of August the third planting of corn has turned into the very best planting of the year. The first two were stunted by the early summer lack of rain, but this third round has produced a bumper crop, one that will mostly go into the freezer for winter luncheons and Sunday suppers. The squash died weeks ago and they haver very bunch been missed. Usually a stable in my summer cooking, I have had to turn to using cucumbers and cabbage in creative ways to fill the zucchini and squash sized holes.
The broom corn and zinnias have created walls around the garden and help hide how badly the deer ruined the sunflower rows before the electric fence went in. Cantelope and watermelons continue to produce, as the guards and pumpkins wait for their time to replace their summer glory with the vines of fall.
The garden this year has been a welcomed task. A joy filled task as opposed to last year’s garden that often times felt like perpetual defeat. This year saw a scaled back garden size and next year looks to move towards a hybrid between raised beds, standard in ground planting, and the use of landscaping fabric for better weed management.
Like every year the August garden is one that I dream of all year long. The garden in a way becomes an overgrown forest. The morning glories and foxtail fill everything with a spirit of abundance and recklessness.