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Maker | The Little Flower Soap Company

Heath Stiltner

Q: Who are you?

A: The Little Flower Soap Company is an Ann Arbor, Michigan based small batch, body care company established in 2010 by husband/wife team Holly and Justin Rutt.

Q: What is your brand?

A: The little flower brand is on a mission to design products that become must have, can’t live without favorites.  Perfecting completely natural, healing recipes that smell amazing, really work and are cutely packaged.

Q: What do you make?

A: We make cold processed small batch soaps using heirloom techniques perfected and polished with time.  We make all natural super healing lip balms, bath salts, and body balms too!! We use only the best essential oils, botanicals, and minerals including organic rosemary leaf, organic lavender flowers, organic cocoa butter, Shea butter and many more.

Q: Why do you make?

A: We started our line of useful everyday body care items because we appreciated those homemade gem recipes for lip balms, massage balms and soaps that come and go from our local food co-ops and farmers markets.  We realized we could create healing ingredient loaded versions of these every day necessities for our own use. 

Q: What inspired you to make?

A: We were inspired by the homemade gem recipes for lip balms, massage balms and soaps that come and go from our local food co-ops and farmers markets. We realized we could create healing ingredient loaded versions of these every day necessities for our own use. I stay inspired by the the rave reviews and repeat customers that we have collected over these 5 years. When I’m feeling worn thin during rush seasons like Mother’s Day and Christmas I take a few minutes to read the 1000+ 5 star reviews that our sweet customers have left on our Etsy shop. I love seeing people say things like “it smells AMAZING” and “its my new favorite” and especially “this stuff really works!” I am inspired by nature in a big way so when I'm feeling uninspired a drive to the country, or walk in the woods fixes me right up. A strong cup of coffee and James Taylor's greatest hits will do the trick when I can't get away.

Q: Why support makers and keep Main Street alive?

A: Makers create the highest quality most beautiful, useful creations no matter what the cost because they take PRIDE in their work. It means homes filled with useful beautiful everyday items, not cheap plastic substitutes. When you support makers you support the renaissance of the skilled manual worker, or artisan who can finally find fulfilling work that also pays the bills. Main Street is the hub of the community where our Co-ops and coffee shops are sandwiched between farm stores and bakeries.  Without these unique small business all of our towns become cold, identical, and isolating cement jungles.

Q: What sets you apart as a maker?

A: Our unique partnership sets us apart, Justin is a doctor with a great intuition for writing healing body care recipes  I’m an aesthetically obsessed designer with a love of nature and community: I make sure we present our goods beautifully and share them with as many people as possible.

Our brand is unique because we don’t shy away from long lists of healing ingredients.  We are not afraid to invest in the best ingredients because we know when you try the product you will agree its superior and worth the extra nickel.  We keep cupboards full of zinc, aloe, shea, cocoa butter, hemp, calendula, arnica and so many more.  We also feel strongly that once you have made a product that exceeds expectations it deserves beautiful packaging because every detail matters.  What’s better then having the best lip balm on earth in your pocket?  Having the best lip balm in the cutest tube with the sleekest label that really speaks to your refined sense of style and taste of course.

Q: What are your goals as a maker?

A: Somedays our goal is just to keep up with demand but ultimately our goal is to build a pole barn studio that can double as a community center for maker classes and kinfolk dinners.  

We are always committed to polishing and perfecting every aspect of our product, the recipes of course but also he packaging. It shows in our reviews people are surprised how much they like it when it arrives.

Q: Why be an independent business owner?

A: Freedom! Every kind of freedom you can imagine:  set my own schedule, choose what to focus on, work from where I want, wear what I want and make anything I dream up.  The only thing stopping me from being this free is when the orders are pouring in at which point the customer is the boss.

 

To learn more about Justin and Holly and all of the wonderful products they're making at The Little Flower Soap Company, visit their website www.littleflowersoap.com.

Chaps

Ben Ashby

Celeste Shaw owns the most charming cafe in Spokane, Washington. Chaps is a place unlike any other. Truly a place you want to return to again and again. Recently we sat down with her to learn a bit more about her and a bit more about the inspiration behind Chaps.

Heath: Did you grow up in Spokane?

Celeste: I was born and raised in a Montana two dot town, where the west has an enduring impression on the people who have lived there or been raised in its possession. It’s a place where the prairie meets the mountains, the mountains meet the sky and the sky goes on forever, it’s the home of our legends, our heroes, and outlaws. It’s our romanticized past and present. 

Heath: Was Chaps something you dreamt of creating as a kid?

Celeste: Not really dreamt of, I think I was born to serve; indeed my childhood on a farm nurtured this.  

Heath: Who taught you to cook, and when/how did they teach you?

Celeste: My earliest memory of life with my grandmother Selma, a Montana homesteader, was waking to the mouth-watering aromas of baked bread and fried summer sausage.  Simultaneously, those smells embraced the delicious aroma of a freshly boiled cowboy coffee. Slabs of smoke-cured ham steak toyed with my tiny nostrils like a siren song.  I would lie beneath fresh clothesline dried sheets and dissect the air for scents that could only come from the magic of her primitive kitchen.  Chokecherry preserves, creamy thick gravy, mounds of fried potatoes seasoned just so with a crunchy outer crust, oatmeal to ‘die for’, uh huh-comfort food.  So as a tribute to my sweet Selma, Chaps was built and created in a 1912 original farmhouse. 

Everybody has his or her own idea of what constitutes a comfort food.  More often than not, foods described as such are conjured from memories of past times and places that were safe and inviting, warm and friendly, loving and nurturing.  It isn’t comfort food unless it offers you contentment thinking about it, as well as of the person who made it for you. The food is straight forward, and unpretentious.

Real comfort food embraces all of our senses. The enchantment of preparing food, which brings solace, is mysterious. We are all vulnerable to the sweeping affection we have within our memories of a personal story or experience told through delicious recipes and charming reflections of eating and sharing.  It teases our noses and seduces our eyes.  Taste buds are in suspense, which in turn triggers emotions and memories. I love to listen to the sizzle of my favorite dishes in a griddle or the crunch of that first anticipated bite.  Comfort food has the power to commence imagination and to transcend us through time. 

But the real truth is that by the end of my very first day I knew, sitcom moments notwithstanding that creating Chaps would become a love story and it has. I love it.

Heath: Is there a particular type of food you like to cook?

Celeste: As above comfort food

Heath: How did you decide to create the theme of Chaps?

Celeste: My Mother and My two adorable Norwegian Grandparents Hans and Selma Tveten raised me on a farm in Montana. My Grandparents were homesteaders staking claim in the early 1900’s for a section of land in Northeastern Montana. Selma a child really was quite tenacious to bear the true hardship evoked on early homesteaders. She was a quintessential mother and farmers wife. After her death I needed to return home to Montana to a now abandoned farm to acquire some of the items I wanted to save before things were destroyed by nature or looters. It was remarkably difficult to go; painful really, I couldn’t do it. It was all I knew of life, where I learned to feel safe, to know faith, to know the earth, it felt poignant. I struggled with the ability to say goodbye to those memories and the 100-year-old house that would soon be swallowed by the earth. 

A friend presented me with the gift of a pair of perfect red ruby slippers made exclusively for my feet. “Go home Celeste” she said. I drove the 28 hours from Washington to “Home”. 

It was then while stuffing my car with everything I could hold, I found a letter. The letter was written to my grandfather from his mother in Norway. He longed to leave home to be a real cowboy, to have his own land, to raise his own family, his own crops, and his own life. His Mother knowing she would never see her son again said no.

Relentless, he earnestly pleaded. I often wonder what she must have felt as she sat writing him the love letter of her life, saying goodbye, and sending him with a pair of Chaps, her blessing, and giving him freedom. 

Chaps was created as my tribute to Montana Life, food and faith.

Heath: Chaps has been included in many Food Network “best of’s”, how did you come up with those recipes, and why do you think people are so enamored with the cafe and food?

Celeste: Many of the recipes are reminiscent of the food I had prepared for me as a child by my grandmother Selma. It’s always amazing to me that it’s a common day for chaps to have 75 people waiting in line to eat. I cant quite put my finger on what creates this almost magical environment. Food? Maybe it’s really good. Ambiance?  The 1912 farmhouse turned dining and bakery is wonderful and engaging. But there is something so sweet about the authentic embracing of knowing everyone’s names, sharing in their lives, seeing people come together in one place and visit as neighbor, laugh, kids running everywhere. It’s this that feeds their soul not just their bellies. 

Heath: What are your hobbies outside of Chaps?

Celeste: Freelance writing, international medicine, love to junk. My favorite hobby is to be home on my own farm.

Heath: Do you still practice nursing?

Celeste: Yes, but at a minimum. I will travel to Rwanda in October to perform Open Heart Surgery on children and young adults. 

Heath: Ben tells me you are planning to work in (Africa/South America?) soon to help the communities and people there through healthcare, how did you decide to do that? Is it something you have done before? 

Celeste: I have been working with in the international medical community for 22 + years. I have now traveled to Mexico, South America, Philippines, Africa, Romania, and many locations in the world. 


Maker | J and B Custom Leather

Ben Ashby

 

How did you get started with leather?

Leather goods have always been a part of my husband's life and my life. Growing up, we both lived on horse farms where we used multiple pieces of leather equipment every day. A few years ago my husband and I met, and I learned that his mother made leather goods. Her specialty is riding chaps for people who show horses, but she has created numerous leather products throughout her 40+ years of experience. In 2013, we decided to move from Georgia to Kentucky to be closer to his family and learn some of their knowledge of the horse and leather industries. My initial goal was to learn how to create riding chaps, but God soon set another goal in front of me. Dog collars. The area of Kentucky we lived in was extremely rural, and I was having a hard time trying to find a job that wasn't an hours drive away. Spinning my wheels, I came across some beautiful and unique collars that my mother-in-law had created the previous winter. She said she didn't have any real luck selling them. All I could think was that there was no way they wouldn't sell if we could show them to the right people. I had heard quite a bit about Etsy before and thought that would be the best place to start. I soon had potential Etsy customers asking if they could have custom designed collars, and the rest is history  

Were you always interested in owning your own business?

If you would have asked me in high school, I would have said absolutely. If you would have asked me four years ago, I would have said I had other plans in mind. In high school I devoted my life to anything business related. I took every marketing and business class that was offered. I was a part of a marketing and business organization, DECA, in which I competed at multiple levels in entrepreneurship. I had originally entered college as an Agricultural Economics major with the intentions that someday I MAY own some sort of business. That dream eventually faded into something that seemed a bit more realistic. Out of all small businesses, 80% fail within the first eighteen months. That figure alone was a constant reminder of an unsure future in the small business world and my ideas weren't all that new or grand. A year or so later, I changed majors to Early Childhood and Special Education following one of the best experiences of my life. I was a counselor and member of the barn staff at a camp in Colorado called Camp Chief Ouray. The kids were amazing, and the life there was so wonderful that I was sure that working with youth was what I wanted to do with the rest of my life. I returned back to my life in college, changed my major, completed the required courses, student taught, and received my degree and certificates. Somewhere towards the end of my college career, I met my husband and that is when life started to drift back towards my original career path.

How did you learn to make leather goods?

A lot of my leather knowledge I owe to my mother-in-law and father-in-law. She helped teach me the basics of leather work and sewing while he helped teach me how to stamp leather. Also, some of my knowledge also came from trial and error. Once I learned the basics, I would make test products and "tweak" things as I went along. It is all a continuous learning process, especially as trends come and go.

How do you get ideas for products?

My customers are my number one resource for ideas. We allow our customers to design their own collars or customize pre-designed. This helps guide us in directions that others may like. Our customers have created some really unique pieces that my husband and I would have never thought of. Once we get done with a custom piece, we decide if it is something we would like to offer the rest of our customers. Then we make small changes so it is not an identical design. Our other source for ideas is the products and ideas on the internet - not just leather goods but anything handmade. We want to keep that handmade, one-of-a-kind feel alive, and we love creating designs that capture those feelings.

What are your inspirations?

Our biggest inspirations are the West and Southwest. I have been fortunate enough to have had the chance to visit many places in Native American and Cowboy country. I've visited Wyoming, Montana, Colorado, Texas, New Mexico and Arizona which all offer an abundance of different inspiration for our work. We actually have a collection called "The Southwestern Collection" that has a piece named after a city in almost every state mentioned. Each state has it's own unique set of characteristics. For example, Texas is cowboy country so we have our stamped leather collar and our hair-on-hide collar named "The Dallas" and "The Fort Worth". Our collar made with real turquoise cabochons is named "The Santa Fe" due to the amount of turquoise products you find in the area.

How do your hobbies influence what you make?

Owning horses and being outdoor enthusiasts have a huge impact on our designs and the way we create our products. Living on a horse farm, you have to have equipment that is of outstanding quality, or it will not last through the daily grind of dirt, sweat, and wear. If a horse's bridle can last for years and years, then why can't a collar? (Unless Mr. Pickles decides to make a yummy leather snack out of it :P) We use some of the highest quality leathers and materials the industry has to offer.

Our love for the outdoors has also had a huge impact on how we create our collars. Although we have various collections that are all based on completely different styles, our "Rustic Canine" and "Everyday Hunter" collections really emphasize more natural designs. Earthy colors and antiqued metals attempt to imitate things you may find while walking in the wonderful outdoors.

What has been your biggest lesson?

Not undercutting ourselves is a huge ongoing lesson. The handcrafted market is such unique market that the price and quality of the products can not really be compared to something you would buy in a franchise store. Each handcrafted piece, no matter if you buy from us or someone that makes wooden spoons, has so so so much time and money invested. Each one of our pieces takes at least two hours to complete between both my husband and I. Those two hours are just the creation part. The time we use to talk to customers, order products, take pictures and so on isn't even included. Before we had even opened our business, I read many articles about setting good and fair prices for handmade goods. Stubborn me, I didn't listen to them. When we first started, we had our prices very low. We hoped that our one-of-a-kind pieces could be marked at a price where almost anyone could buy them. Unfortunately our dreams and desires didn't work out so well. We were making such a small profit margin there was no way that out business could make it without increasing our prices. We still don't have our products at a full retail markup, but we hope to find other ways to increase efficiency or cut costs so our products can be used and worn by more individuals.

What's your favorite thing about owning your business?

Being able to work with my husband is by far one of my favorite parts of this business. We both share in the same joys and disappointments of the business and help each other up when one is feeling down or unmotivated. Creating and growing this business with him has been wonderful, and I couldn't ask for a more hardworking and dedicated partner for this journey.

My other favorite part about owning this business is creating custom designs. I love creating designs that customers have developed or new ones that my husband and I have drawn up. It is such an amazing and rewarding feeling to see something go from a leather hide to a finished product. When customers receive their custom products, I always look forward to the response emails or letters. We are always humbled by the gratitude our customers pay us.

What's been your best advice you've been given?

To keep on and never give up. Just like with life, owning your own business does not have a secret recipe. Each business takes its own unique set of instructions to keep it going and make it successful. There are so many different directions to go and when a lot of your choices don't seem to be working out it can be quite a let down. If you don't keep a positive attitude and keep moving forward, all can seem hopeless. Our business venture has been such a roller coaster ride since the first day we opened in 2013. We know we have a unique product, but trying to find a way to keep the orders coming in has been a serious ongoing equation. Sometimes I am not sure that my abilities or skills will be enough to keep the business going. I consult my husband or my parents and they soon remind me to keep trying.

Why should people support small business?

Supporting small businesses doesn't mean that you are buying just another product. You are buying a product that will in turn support a family, a dream, and a passion. Additionally you are potentially giving to a business that helps and supports different organizations in your community. Many small businesses try to help raise money and awareness for various organizations at local and national levels. This year we plan to dedicate at least three months where a portion of sales are donated to organizations focused on youth and dogs. Small businesses also tend to have a much better customer service standing. Lots of handmade companies offer warranties and guarantees for their products. Small businesses usually go out of their way to meet their customers needs and to make them happy.

What's been your biggest challenge in owning your own business?

Trying to find a balance between our business, family, and personal life has been really rough. If you let it, your business can really consume you and all your time. Since all of our products are handcrafted, it takes almost double the time compared to a simple retail business. My husband and I handle customer service questions, design new and/or custom products, order materials, manage our website and Etsy, converse with potential advertising and social media partners, develop advertising partnerships, post social media pictures and messages, stamp nameplates, cut out products, dye products, sew products, apply adornments, photograph products, edit pictures, package orders, deliver orders to the post office, input accounting information, and vend dog and horse shows. The list goes on and on. Having all of this to do between one and a half people (since my husband also has a full-time job) can be really overwhelming. Because we are trying so hard to have our business take off, we sometimes don't make enough time for the more important things in life. Once we get a little further in to the year, we hope to be able to add one more member to our J&B team and help everything smooth out.

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Maker | The Fare Trade

Ben Ashby

Meet Jake Ahles and Max Block, the duo behind The Fare Trade. Recently we started working with them and finding out how they started their amazing culinary-driven masterpiece. The Fare Trade is a curated collection of ingredients tested and loved by a hand-picked up-and-coming chef or culinary professional delivered monthly to your door. Each month Jake and Max team up with someone new to bring their subscribers and customers a new box full of diverse and unique ingredients from many local and small-batch culinary brands. We sat down with them to learn more about how they started their company and were able to test out one of their boxes for ourselves.

How did you get started in the kitchen?

Jake: Max + I both grew up with families that cooked together. When we moved off campus in college, we rediscovered our love for food and found ourselves visiting local farmers markets and family-owned gourmet grocers in the area. After graduating and at the time unemployed, it was the perfect opportunity to develop my kitchen skills. I walked into a restaurant called District, under Chef Kris Morningstar, and asked if I could observe. Luckily they said yes + after a few weeks I was offered a position!  It was an amazing and worthwhile experience.

Were you always interested in food and cooking? Photography?

Jake: My passion for food and photography both stem stem from my father - who is both an amazing cook and photographer. My weekends were often filled with helping my dad in the kitchen or going on photographic adventures - learning the basics of photography in the days before digital. 

Max: My family works within the food industry - buying and selling liquor licenses nationwide - so I grew up surrounded by the world of restaurants and chefs. I always wanted to find out how to build on that momentum and luckily The FareTrade has allowed for an amazing extension of that lineage. 

Who taught you to cook?

Jake: I initially learned how to cook alongside my father. My family ate dinner together nearly every night + I often found myself helping with the prep.  My professional kitchen skills stem from Chef Morningstar, where I learned proper culinary techniques and build off the foundation that was laid for me growing up.

Max: Growing up my family made it a point to eat dinner together as much as possible. My brother and I were each given one task from our father to accomplish, be it stirring a risotto, making the salad dressing or plating the dish. We didn't realize it at the time but we both gained a skill-set that after we left home for college provided a great launch-point for cooking on our own.

How do you get ideas for photo shoots?

Jake: Particularly for photoshoots with The FareTrade, we like to let the food outline the shoot. The ingredients in the products or the recipe/finished dishes inspire us not only in the kitchen but for the photo shoots as well. 

What inspires your ideas for new products or recipes?

Jake: The producers of the products are really who inspire us. There are so many amazing craftsmen and women across the country right now. The monthly chefs get the credit for the recipes 100%. The dishes are created solely based on the chef's imagination of what they would cook in their restaurants or how they would use the products at home. We do craft our own recipes on our blog, The Trade, in which we try to challenge both our team + our readers while making dishes that we would want to eat ourselves.  

Max: What's amazing about The FareTrade is that it is something very collaborative - from the producers to the chefs to the community of members. We're constantly inspired by the passion for their craft and it in turn inspires us to provide a platform that showcases their talent in the brightest light. We also think of The FareTrade as a "New Culinary Adventure Each Month" - playing on that idea of sending our community on a vivid and delicious adventure is inspiring in itself. 

How do your hobbies influence what you make?

Jake: The FareTrade is a perfect amalgamation of my greatest passions - food, photography + travel.  Being able to share these passions with The FareTrade’s community is affirming and rewarding, to say the least. 

Max: What The FareTrade seeks to accomplish really represents us at our core. A passion for food is what drives us everyday whether its recipe testing, speaking to chefs, or experiencing a new restaurant. Food is what truly connects every person - there is nothing more authentic than getting around the table and sharing an amazing meal with those you love or those you've just met. 

What has been your biggest lesson?

Jake: Trust your gut. There are often multiple sources of information and opinions (which should be listened to and weighed) but ultimately you know what is best for your company. 

What's your favorite thing about sharing your recipes and products?

Max: We're thrilled to be able to provide home cooks and food fans exclusive access to the nation's most talented chefs who help them change their cooking forever while also introducing them to amazing ingredients they've likely never heard of. All from the comfort of their own home.

What's been your best advice you've been given?

Jake: Be persistent. Starting a new business is a daily roller coaster with highs and lows. You need to have the courage and strength to get through the low points to reach the highs. 

Max: My mother gave me a paperweight years ago that says "What would you attempt to do if you knew you could not fail?" - I look at it every morning and it gets me ready to conquer the day.

What's been your biggest challenge?

Jake: Ultimately we love building and growing The FareTrade. While every day presents new challenges, that is part of what brings the joy and excitement of running a business.

Max: There are obstacles everyday in running any company but at the end of it we get to do what we love and that's amazing. Any challenge we've overcome has resulted in a better understanding of what The FareTrade is. And most likely a nice glass of Scotch. 

Maker | Feral Watches

Heath Stiltner

 

As part of our Maker series, we wanted to catch up with one of our favorite makers of women's watches. We love watches, they're a classic accessory that is actually handy. Megan Hollenback started Feral Watches after a trip to Oahu left her wanting to create something unique. We asked her to tell us a little more about her brand and her wrap watches.

Who are you:

Megan Hollenback of Feral Watches. I am an identical triplet and mom to two fun kids. I love to camp, fly fish, surf, bike, travel, eat, and drive a VW van.

What do you make:

I design women's wrap watches. They are fun and feminine time pieces that wrap around the wrist 2 or 3 times. 

Why do you make:

We are just trying to do something different. Incorporate personal style and an aesthetic that we enjoy into what we create. The world is so accessible in terms of creativity and for me it is just fun to explore that. The canvas I chose just happened to be watches. 

Why support makers:

With so many big brands backed by money and large companies it is hard for us little people to stand out and get our products out there. But if you pay attention, the little companies are the ones pushing the envelope and the bigger brands follow suit. Every little bit of support and appreciation really validates what we are doing and pushes us to go bigger and better.

Tell us a little more about how you started Feral: 

 

We wanted a watch that was different. Something that reflected our carefree lifestyle and went well with our colorful stack of floss bracelets wrapping our wrists. There was something to be said there - looking at our arms stacked with memories to remind us of the adventures we had traveling the world. We knew we had to bring that same feeling to our daily life but in the best way possible. We wanted to have a timepiece that was simple. Fun. Different. When the dust of our traveling feet settled in exchange for sandy toes on the North Shore of Oahu, the wrap watch was born. 

Feral began making wrap watches by hand using unique faces and suede cords. Inspired by salty hair, winter swells and everything under the sun, we knew we had created what we were looking for - something to reflect who we are. We are free spirits. We are creators. We are lovers. We are feral at heart. Our collection of beautiful wrap watches double as bracelets, making them more than just an ordinary time-teller. Feral's fun and feminine timepieces add structure to your wild side by keeping you punctual. As Ralph Waldo Emerson once said, 'Live in the sunshine, swim in the sea, drink the wild air'.

Why keep Main Street alive:

The coolest stuff comes from Main Street!


Maker | In Blue Handmade

Heath Stiltner

Q: How did you get started with In Blue?

A: In 2008 I quit my job in the music business in Chicago and moved to a small farm town in Southern Illinois. I bought a sewing machine on the way down in an attempt to be more self-sufficient. As fate would have it, I loved to sew, and I have been sewing for a living since! I started In Blue later that year, and now we are a team of 10 full time makers working in a large studio space in Asheville, NC. We service more than 300 wholesale accounts and boast the highest sales record on etsy.com in leather goods. 

Q: Were you always interested in creating leather goods?

A: I always loved leather, but it took me a while to realize it was something I could learn how to do.  When I started sewing, my dad encouraged me to challenge myself and sent me a remnant hide of leather from eBay. I played around with it and I loved it. Seven years later, I know that leather is definitely the medium for me! Hi dad! 

Q: Who taught you?

A: I learned most of what I know about leather-working through a wonderful person named Frank who lived right outside of Asheville. He passed away a couple of years ago, but he spent hours showing me amazing old leather patterns and tricks of the trade. 

Q: Did you know you would start your own brand, if not what spurred it?

A: I don’t think that I had a plan when I started my company. I was not sure what would be next for me when I stopped working in the music business, but I knew that I needed a creative outlet. This was not premeditated­ it was just life falling into place. The company and brand have evolved so much over the last 7 years, and so much of that has been due to my amazing team of leatherworkers, who have become like family. My team helps me define our brand with their dedication to our community, our environment (love these mountains so much), and our customer base.

Q: How do you get ideas for photo shoots?

A: We work with an amazing social media consultant and photographer: Chelsea Laine Francis. She handles most of our concept shoots. Chelsea lives in Austin, TX, and we phone conference and talk online all of the time about photoshoot ideas. She makes our vision come to life, and she adds a touch that we feel completes our aesthetic fully. 

Q: What are your inspirations? What inspired your products and you?

A: Music! Mountains! People! I made my first leather journal after watching Chuck Ragan play a show in Memphis, TN. I remembered working with him when he was touring with Hot Water Music, and then seeing him play solo sparked an idea. I kept wondering how he had created this amazing folk music, and I pictured him writing in a leather book. I drove straight home and started to create a leather journal. 

Q: How do your hobbies influence what you make?

A: My hobbies include playing guitar, reading, and spending time with my friends. My friends and the music we love have a giant influence on what I make. When I have a creative block, the thing that is most likely to pull me through is the perfect record or album, front to back, loudly played in my studio. My friends influence me through their conversation and their movements. I often think “so and so could really use a bag that included these features...” and then we will release a bag with a specific person in mind. 

Q: What has been your biggest lesson?

A: I’ve learned that, as the business grows, I must be adaptable. . We are constantly under review, and that can be emotionally challenging. Learning to handle rejection along with rejoicing in our successes can be a rollercoaster, but it is such an amazing experience. To be this invested in my daily work is something that I know I am lucky to have, and I hope that it translates into our product. 

Q: What's your favorite thing about creating and sharing your bags and leather goods?

A: It never stops feeling great to have such an amazing response to our product. This morning we watched the band Houndmouth play on the David Letterman show with our guitar strap. We are lucky to outfit some of the best and brightest young writers and musicians in the country, and it is an honor to do so. We love to see our product in use, and we cherish pictures of our customers using their journals, musicians playing in our straps, or seeing people on a random train in NYC carrying an In Blue Handmade bag. 

Q: What's been your best advice you've been given?

A: The best advice that I have ever been given is to “go my own way”. We do not have a standard business model, and we never will. I think that, especially in handcraft, it is important to forge your own path and make sure that you have a system that works for you. Being educated on standard business models is important, but when you’re creating a handmade product you really have to make your own decisions in order to help the business grow while staying true to your vision as a maker. 

Q: What's been your biggest challenge?

A: Keeping up! We are so lucky to have so many amazing orders, and we are constantly hiring new team members to help with production. It means several 3am nights in my studio heating up ramen noodles. My dogs have beds here and the coffeemaker is always running. I love it though. I thrive on it. It doesn’t seem like work, it seems like life in action. 

Maker | Wanderluxe

Ben Ashby

 

As part of our first series of collaborations with talented small business owners we were so excited to work with Erin Myles of Wanderluxe Design. Her creations reflect a fantastic style that backend back to prairie and Native American design in a cool, fresh way. Erin has become an expert in metalsmithing through her business and we asked her to share her story in her own words. Here is the journey of Erin Myles and Wanderluxe.

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I began my adventure with jewelry design in college. I was originally a ceramics major at UMASS but switched to a double major with jewelry/metalsmithing after taking an introductory metalsmithing class. I've always considered myself more of a craftsperson than an artist, so college was tough for me in that everything had to be "art". If a piece wasn't about your dead grandmother or your struggle with gender equality it wasn't valid. I was just interested in making beautiful well-made objects. I was, and still am, very interested in pattern and repetition. Most of my inspiration at that time came from Japanese and Islamic pattern and Indian Mehendi hand painting.

I entered the costume jewelry industry after college where I designed for many of the stores you find at the mall. That was super fun for a long time, but I began to feel like I was just filling the world with stuff. It wasn't well-considered and it didn't support a local community of manufacturers that still exist in RI where I live. Everything is mass-produced overseas and I wanted to make a contribution that was more personal and local. I know my work will wind up in the hands of a few people who love it instead of a garbage can.

Wanderluxe is the medium between my college and workforce experience. I'm happy now to work with local manufacturers who help with some of my processes. All of the components used are sourced from local chain and rhinestone manufacturers. Each casted piece in the Wanderluxe line is original, hand drawn by me and I hand embroider each piece in my studio. I'm happy that I can be attached to the making process again. I feel like I'm creating something original, refreshing and responsible.

In the future I would like to share some of my other passions with the world. I will be sharing homemade apothecary recipes on my blog along with a monthly studio playlist. Right now I'm experimenting with making natural skin care goods and fragrances. I've taken the time to source responsible suppliers in the U.S. so if and when I introduce a new product line it will be in keeping with my ultimate goals of transparency and responsibility. 

To learn more about Erin and Wanderluxe, hop over to her website at www.wanderluxedesign.com and follow her journey on Instagram by following her handle @wanderluxejewelry.

Maker | Flidais Parfumerie

Ben Ashby

 

Who are You - Rachel McKeon. I am a native rural Pennsylvanian and a current New Yorker. Admirer of all things beautiful, and a staunch supporter of minimalism, simplicity, and realness in our cluttered universe. 


 What is Your Business - Flidais (pronounced "fleu-ish") Parfumerie is an artisanal aromatics house dedicated to the creation of purely all-natural Eau de Parfum fragrance oils that couple a contemporary nose with a dreamy nostalgia. Sustainably sourced floral, wood, resin, lichen, and citrus essential oils and absolutes are lovingly dropped into individually hand-etched bottles, while a single sprig of dried wildflower completes a minimalist aesthetic, with a nod to Wabi-sabi. Blissfully free of excess preservatives, branding, and packaging. 


What Do You Make - Pure, all-natural fragrance oils. Every Eau de Parfum oil is handcrafted from start to finish using only pure natural essential oils and absolutes. The line of fragrance oils was created to breathe life into the natural perfume world, and bridge the cap between classic aromatics and a contemporary sensibility. 


Why Do You Make - As a professional actor, I found my destiny often out of my hands, having to run to appointments that were made for me, turned down for projects I loved, told where to stand, how to behave. I love that work, but I needed something that I could have creative control over from start to finish, and I wanted it to exist in the physical world. Turning to perfume was a natural step, as scent also provides an exquisite respite from the digital world. Smelling something beautiful is a real, authentic experience that cannot be recreated in any way. It was also crucial for me to create something that wasn't smothered in branding, but could exist as a beautiful item in its own right, as an homage to the natural world.

Why Support Makers - In the current market of big brands and big industry, supporting a product made by one person, or a small group of people is paramount for our economic and social welfare. 


 Why Keep Main Street Alive - There's nothing more special than supporting your own community. It is my belief that human health relies on it. We need to reclaim the American tradition of small town commerce.

For more and to shop Rachel's goods visit her website:  

http://www.flidaisparfumerie.com/

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Maker | Melissa Tyson

Ben Ashby

Melissa Tyson of Melissa Tyson Designs grew up in Durham, North Carolina with an immediate love for jewelry. She first started making jewelry as a kid, and recalls scavenging construction sites for electrical wires, pulling out colored pieces, and making jewelry to sell at the swimming pool in the summer. Though she loved it from an early age, she went to college think she would become an accountant. “I hated it,” she laughs, “I transferred to East Carolina University for art school and it was there that I took my first metalsmithing class. The minute I touched it I knew that was what I wanted to do.”

Melissa received a BFA in Metalsmithing from ECU with a goal to travel and learn the trade from as many artisans as possible. She was immediately swept up in an adventure learning from some of the world’s most interesting and talent smiths. “I apprenticed with a swordsmith creating Damascus Blades, with blacksmiths in Montana, a famous goldsmith in Italy that has created jewelry for Kings and Queens–no joke–with local gem-setters & Gemologists, with Lapidary Artists…,” she remembers, “I may be forgetting a few but I have always loved to learn, and I feel goldsmithing is one of those crafts that I could spend the rest of my life learning new things about and still never learn it all!”

For the last fifteen years Melissa has been designing custom wedding and engagement rings and jewelry in her unique and fluid organic style she developed in her early days learning the trade. She designs each piece by hand giving each of her creations a slightly unique quality with different artist’ marks appearing through the process. “The design of my rings is meant reflect a natural beauty we all possess, we all have human flaws but those are the things that make us beautiful. I hope people see the same quality in my work.” 

Melissa intends for all of her jewelry to be special works of art, as she feels we all are. This ideas leads her to find and use many natural stones in her travels that she then brings home to use in her designs. “I often find myself on vacation emptying out my luggage to fill it with rocks and stones my husband graciously lugs through the airport for me,” she laughs. “It’s an all-consuming passion.” 

In addition to finding unique natural stones, Melissa recycles silver and other metals to make her jewelry unique and also ‘green’. By recycling the scraps of her work and melting and molding them into new pieces she is able to reduce her impact on the environment. In fact, one of her favorite things about designing custom pieces is that she is able to work with clients to refurbish or rebirth customer’s heirloom jewelry into beautiful new pieces. “I like being able to take something typically tucked away in a lockbox that someone has sentimental value for but doesn't wear and turning it into something new and beautiful that they can then pass down themselves,” she explains. 

For Melissa, that’s what the process of smithing is all about, creating something special for people that they can hold dear in their life’s journey.  “I'm an adventurer at heart and I love people, traveling, God, my family, dancing and making art,” Melissa says. “My Dad once said to me,–‘Melissa you are making treasured heirlooms that will travel down generations’–and I hope that’s what my work means to everyone.”Melissa Tyson of Melissa Tyson Designs grew up in Durham, North Carolina with an immediate love for jewelry. She first started making jewelry as a kid, and recalls scavenging construction sites for electrical wires, pulling out colored pieces, and making jewelry to sell at the swimming pool in the summer. Though she loved it from an early age, she went to college think she would become an accountant. “I hated it,” she laughs, “I transferred to East Carolina University for art school and it was there that I took my first metalsmithing class. The minute I touched it I knew that was what I wanted to do.”

Melissa received a BFA in Metalsmithing from ECU with a goal to travel and learn the trade from as many artisans as possible. She was immediately swept up in an adventure learning from some of the world’s most interesting and talent smiths. “I apprenticed with a swordsmith creating Damascus Blades, with blacksmiths in Montana, a famous goldsmith in Italy that has created jewelry for Kings and Queens–no joke–with local gem-setters & Gemologists, with Lapidary Artists…,” she remembers, “I may be forgetting a few but I have always loved to learn, and I feel goldsmithing is one of those crafts that I could spend the rest of my life learning new things about and still never learn it all!”

For the last fifteen years Melissa has been designing custom wedding and engagement rings and jewelry in her unique and fluid organic style she developed in her early days learning the trade. She designs each piece by hand giving each of her creations a slightly unique quality with different artist’ marks appearing through the process. “The design of my rings is meant reflect a natural beauty we all possess, we all have human flaws but those are the things that make us beautiful. I hope people see the same quality in my work.” 

Melissa intends for all of her jewelry to be special works of art, as she feels we all are. This ideas leads her to find and use many natural stones in her travels that she then brings home to use in her designs. “I often find myself on vacation emptying out my luggage to fill it with rocks and stones my husband graciously lugs through the airport for me,” she laughs. “It’s an all-consuming passion.” 

In addition to finding unique natural stones, Melissa recycles silver and other metals to make her jewelry unique and also ‘green’. By recycling the scraps of her work and melting and molding them into new pieces she is able to reduce her impact on the environment. In fact, one of her favorite things about designing custom pieces is that she is able to work with clients to refurbish or rebirth customer’s heirloom jewelry into beautiful new pieces. “I like being able to take something typically tucked away in a lockbox that someone has sentimental value for but doesn't wear and turning it into something new and beautiful that they can then pass down themselves,” she explains. 

For Melissa, that’s what the process of smithing is all about, creating something special for people that they can hold dear in their life’s journey.  “I'm an adventurer at heart and I love people, traveling, God, my family, dancing and making art,” Melissa says. “My Dad once said to me,–‘Melissa you are making treasured heirlooms that will travel down generations’–and I hope that’s what my work means to everyone.”

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Fresh Strawberry Pie

Ben Ashby

FRESH STRAWBERRY PIE

BY: RIKKI SNYDER

Warmer weather cannot come soon enough! I found myself sitting here dreaming of days when you can step outside barefoot and feel the grass between your toes.

 One of my favorite things to do when the weather turns warmer is go strawberry picking. I absolutely love strawberries and none of the store bought ones ever seem to taste as good as the ones we pick ourselves. On the way back from the farm they always make our car smell so good and all I can think about is eating them dipped in warm, melted chocolate...my favorite!

There are so many things to do with your fresh strawberries, like making jam or ice cream or fresh smoothies...the possibilities are endless. One of my favorites however, is a nice slice of strawberry pie. 

This is the easiest pie that I have ever made and by far one of the best.  Maybe it's because I love these fresh strawberries so much or maybe it's because of all that incredible whipped cream that I pile on top of my pieces. The vanilla pudding mix whipped with the cream is the best. There's no way I could go back to eating store bought whipped cream after this! Just wait until you try it.

What do you like to make with strawberries?

 

Strawberry Pie

3 quarts strawberries, hulled and divided

1 1/2 cups sugar

6 Tablespoons cornstarch

2/3 cup water

10-inch deep-dish pie crust, baked

1 cup whipping cream

1 1/2 Tablespoons instant vanilla pudding mix

Optional: A few drops of red food coloring

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In a large bowl, mash berries to equal 3 cups; set aside along with remaining whole berries. Combine sugar and cornstarch in a large saucepan. Stir in mashed berries and water; mix well. Bring to a boil over medium heat, stirring constantly; heat and stir for 2 minutes. Remove from heat, add food coloring if desired for red color. Pour mixture in a large bowl; chill for 20 minutes, stirring occasionally, until mixture is just slightly warm. Fold in remaining whole berries. Pour into prepared pie crust, chill for 2-3 hours. Place cream in a small mixing bowl, use a hand mixer to whip cream and pudding mix until soft peaks form. Spread whipped cream mixture around edge of pie or dollop on individual slices. Serves 8-10. 

Meet Bourbon Barrel Aged Coffee

Ben Ashby

Makers and small-businesses have always been important to us. We were raised in them, our communities are founded on them, and because of them we have learned the passion to create and seek creative people in our lives. We recently started collaborating with some of our favorite small businesses we've along this journey to create a few products that are unique. Unique because of the people involved, but unique to them as well because they reflect a piece of our story and heritage.

 

Last year our friends at District Coffee Roasters in Tomball, TX came to us with an idea. Why don't we create a coffee blend together? Of course Heath thought it was a perfect plan at just the mention of the word coffee and I was excited by the idea that we could work with someone whose products and mission we had admired for a while. 


Our first and newest product this year has been a few months in the making and we're excited to unveil it. We spent a while thinking about what we could bring to the dark, smoky luxurious flavors that we always expect out of Billy's coffee when it finally came to us one day. Bourbon. Inspired by our bluegrass roots we teamed up with Billy to create something together that lets everyone taste a little bit of our home in theirs.


Billy says that being a maker is about the joy and satisfaction that comes with creating a great product that consumers can enjoy and share with others. "We roast coffee because we enjoy the hands on craft, the community element, and the culinary presentation." They specialize in toasting the sweetness out of top-flight specialty coffee beans. All of this leads to amazing conversations and creativity that inspires and is inspiring to Billy and the other makers he works with.

 

The FOLK X District Coffee Bourbon Roast will mark the beginning of a string of partnerships with small brands across the U.S. that are doing exciting and unique things. We hope you will support the makers we will be collaborating with and get to know more about them as we start a new journey with them. "We believe in supporting makers because they are the essence of what makes our country such a great nation," says Billy of District Coffee Roasters. "The creativity and entrepreneurial drive to make great things is at the heart of America and this new maker movement."

ORDER BY CLICKING HERE

Exploring Iceland

Ben Ashby

Early this February, I found myself needing something. It was one of those nameless things a soul yearns for that you can only find through a journey. A break? No, not really that simple, but close. Amidst all of the technological connection and overstimulation, though, that’s what it amounted to. When I found myself aboard a plane headed from John F. Kennedy Airport to Iceland, I was hopeful I’d find some kind of calm there. I didn’t know what to expect, but after countless beautiful images shared by friends of the lush and wild landscapes, I was hopeful. The first night of my journey in Iceland found me neck deep in a hot natural spring, a faint smell of sulfur wafting off the surface in a cool steam as it mixed with the icy air. Leaning back I stared up at a foggy night sky, waiting for my chance to see the Northern Lights, and though I didn’t see them, I discovered something else. Rest; Calm. That thing a soul craves that it can’t find in the soft-but-probing glow of an iPhone screen.

The morning before I found myself in a new place, a small country with a total population of roughly the same as my college-town home. Winding through the small, inviting Keflavik Airport I found a cab quickly and headed out to rest up. A five-hour flight was nursed with a warm breakfast at the IcelandAir Hotel Keflavik, and after a short nap and a longer walk along the beautiful rocky coast I felt myself start to unwind. Possibly because I had to leave my phone charging in my room*, but probably because of the calm sea swirling beneath me undisturbed and gently whispering away my troubles. Snapping back to the real world during a short flight to Reykjavik and long drive to Fludir, I found myself in that Secret Lagoon letting that warm water melt away my techno-troubles.

My second day of my journey took me on expected and unexpected adventures. The day started normally. Shower, get dressed, eat breakfast, pack up, and leave. A couple miles outside of the small town of Fludir, our bus driver had to pull over. In a charming landscape of ice and snow and farmland we found ourselves stuck on the side of a road coated in a few inches of thick ice. Standing in the middle of that frozen country road, silence. Stillness. I popped open a tiny bottle of Brennivin and grabbed my camera and just enjoyed the view. Tiny homes belonging to farmers separated by miles of stretching snow, blanketing a fertile soil that I know these locals were eager to plow. Once again I found myself able to just breathe and enjoy my surroundings. A short while later, we were ‘rescued’ by another bus and taken to Gulfoss to see the 32-meter waterfall and the geyser in Thingvellir National Park.

On that day before I left Iceland, I found myself face to face with something familiar–coming from my native home of Kentucky–but different, a horse farm for Icelandic Horses. The Icelandic Horse is one of the rarest and purest breeds of horses in the world. First brought to the island nation in the 9th and 10th century settlers it has survived volcanic eruptions, harsh cold, and extreme farm work by selective breeding. It is a protected species as Iceland has legislation stating that no horses may be imported and all those exported can never return as a way to prevent illness in them. Having two extra breed-specific gaits, this pony-sized, long-haired horse is today ridden for leisure, shown, raced, and used for traditional farm work. Avoiding near-extinction in a volcanic eruption in the 1780s, the Icelandic horse lives on to remind people of the country's Scandinavian heritage, Norse Mythology, and agricultural history. Another day went by full of fresh air and adventure, and calm.

My last night of my Icelandic adventure was spent in the national capitol, Reykjavik. That night I went out with a group of people I’d met along the way, fellow reporters and photographers mostly traveling from Europe. After a family style meal in a local restaurant we spent the evening chatting and getting to know each other, the locals, and what everyone brought with them and were taking away from their trip. No phones, no social media, no disturbances. It was pure human connection. That was something I found most appealing, the ability to disconnect from all of the technology that binds us and find something real. That night I met two hilarious and fun ladies who worked with papers in England, a talented food columnist, a former National Geographic videographer, and a quiet but beautifully interesting young woman with enviable style. We talked. We learned about each other. We left friends.

Before heading to the airport and returning home we made one final stop. A short trip outside the city with a lively local driver who made a suggested detour at a Viking Village brought us to the Blue Lagoon. Another natural hot spring just outside of Reykjavik. I’m sure you’ve seen it in recent news, especially following Jay-Z and Beyonce’s quick visit recently. It’s a natural lagoon full of nutrients and vitamins that locals and visitors still use to purify and refresh their bodies. With our new friends in tow, we took our first and last dip in the lagoon. 

It should be noted that on the way over, our new friend the driver gave us a quick piece of Icelandic Farmer advice. ‘Should you ever be unsatisfied with the weather in Iceland, wait five minutes.’ Moments after getting neck-deep in the lagoon with a face caked with cleansing mud, it began to hail. In the middle of the warm lagoon, without my glasses and being pelted with hail, I began to laugh hysterically. Where else could someone have this experience? To me, it was the perfect sendoff and I found my soul and shoulders a little more lightened. Without electricity–knocked out by the sudden storm– I began packing up my things for the journey home and an hour later I was waving goodbye to new friends and new places that felt a little like home. Calmed.

 

*An aside, don’t forget your international charging adapter, I was that guy and found myself using the television’s USB-port all week.

Maker | Fancypants

Ben Ashby

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The best things in life come with hard work, love, and a great idea. The same is true for Maura Duggan and her brand of crispy, mini cookies she makes for her company Fancypants Bakery. Inspired by a desire to own her own company and a love for cookies, she quit her boring day-job and began her journey. Get to know more about Maura and Fancypants and her upcoming plans in her Q&A with FOLK.

Heath: How did you get started with Fancypants?

Fancypants: I started Fancypants in my cramped Boston apartment. I was bored at my job (statistical analysis, anyone?) and spent a lot of time daydreaming about doing something else. I started baking - and was hooked. Justin (then boyfriend, now husband) was happily teaching elementary school; but he was a foodie at heart, and couldn't resist joining the fun of building a cookie business.

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H: Were you always interested in owning your own business?

FP: Definitely. Ever since I was young I knew I wanted to do my own thing. (Though I never thought it would be owning a cookie business) H: How did you learn to bake commercially? FP: It’s been a very gradual process. I started baking with a tiny apartment-sized oven and store-bought mixer. I’ve gradually added larger equipment – but there’s been a lot of trial and error. Luckily we have lots of volunteers who are willing to eat our “mistakes….”

H: How do you get ideas for products?

FP: We seem to get ideas from everywhere. Our mini Crunch! cookie flavors are based on great classic recipes that I love to eat – chocolate chip (first baked as a kid with my grandmother) – that was a must. Brown sugar oatmeal – yum! This year, my goal is to get to know lots of other makers…and for that reason we’re collaborating on an entirely new line of cookie products that are inspired by the great products other small companies make. H: How do your hobbies influence what you make? FP: I have to say – aside from eating cookies (if you can even call that a hobby) – I'm pretty deficient in this area. I work, spend time with family, hanging out with friends. But I do really like to drink an occasional craft beer. Because of that, we’re launching a new craft beer inspired cookie that is made with beer produced at a local Boston brewery!

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H: What has been your biggest lesson?

FP: Connect with other people. There have been periods of time when we’ve been so busy with the day-to-day operations of running a business that we didn’t make time to interact with other people – in our industry, other business owners, anyone! That’s isolating. This year, I vowed to reach out more and have already made some great new friends because of it. 

H: What’s your favorite thing about owning your business?

FP: Right now, the best thing for me is having some flexibility in what I do. I decided that I want to travel this year and so far have trips to California, Texas, Georgia and New York booked. It’s amazing to me to have a dream like that, and then be able to do it.

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H: What’s been your best advice you've been given?

FP: Network. It’s true. It’s not just about making the next sale either. It’s about connecting with people – they could become business partners, but they could also become friends, mentors, or someone that you can help.

H: Why should people support small business?

FP: People who work for and who own small businesses keep communities alive. Everyone who is part of our team lives 2-20 miles away – there’s a bond when you live and work in the same community, and it’s something I love about having a small business.

H: What’s been your biggest challenge in owning your own business?

FP: The biggest challenge for me is one that many people face – striking a balance between working and actually living – enjoying time with my family and friends. 

FP: Definitely. Ever since I was young I knew I wanted to do my own thing. (Though I never thought it would be owning a cookie business) H: How did you learn to bake commercially? FP: It’s been a very gradual process. I started baking with a tiny apartment-sized oven and store-bought mixer. I’ve gradually added larger equipment – but there’s been a lot of trial and error. Luckily we have lots of volunteers who are willing to eat our “mistakes….”

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H: How do you get ideas for products?

FP: We seem to get ideas from everywhere. Our mini Crunch! cookie flavors are based on great classic recipes that I love to eat – chocolate chip (first baked as a kid with my grandmother) – that was a must. Brown sugar oatmeal – yum! This year, my goal is to get to know lots of other makers…and for that reason we’re collaborating on an entirely new line of cookie products that are inspired by the great products other small companies make. H: How do your hobbies influence what you make? FP: I have to say – aside from eating cookies (if you can even call that a hobby) – I'm pretty deficient in this area. I work, spend time with family, hanging out with friends. But I do really like to drink an occasional craft beer. Because of that, we’re launching a new craft beer inspired cookie that is made with beer produced at a local Boston brewery!

H: What has been your biggest lesson?

FP: Connect with other people. There have been periods of time when we’ve been so busy with the day-to-day operations of running a business that we didn’t make time to interact with other people – in our industry, other business owners, anyone! That’s isolating. This year, I vowed to reach out more and have already made some great new friends because of it. 

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H: What’s your favorite thing about owning your business?

FP: Right now, the best thing for me is having some flexibility in what I do. I decided that I want to travel this year and so far have trips to California, Texas, Georgia and New York booked. It’s amazing to me to have a dream like that, and then be able to do it.

H: What’s been your best advice you've been given?

FP: Network. It’s true. It’s not just about making the next sale either. It’s about connecting with people – they could become business partners, but they could also become friends, mentors, or someone that you can help.

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H: Why should people support small business?

FP: People who work for and who own small businesses keep communities alive. Everyone who is part of our team lives 2-20 miles away – there’s a bond when you live and work in the same community, and it’s something I love about having a small business.

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H: What’s been your biggest challenge in owning your own business?

FP: The biggest challenge for me is one that many people face – striking a balance between working and actually living – enjoying time with my family and friends. 

READY TO ORDER: CLICK HERE

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Maker | Freemans Collective

Ben Ashby

Who are You?

Freeman’s Collective is a creative commune emphasizing active lifestyles and adventure travel through leather goods, woodcraft & outdoor apparel. We are the product of our California environment; as creators, artists, athletes, and activists we seek to experience the world around us for its true and natural value. Our mission is to bring that world to life through the stories that we share and the products that we make.

FMC promotes the sustainability of precious natural resources and the enjoyment of wilderness areas by donating a portion of proceeds from every order to the US National Parks Service every year. As an artist collective, we also offer artwork and pieces handcrafted from a network of personal relationships we’ve developed with local artisans.

What do you Make?

We make American hand-crafted leather products using antique vegetable tanning methods; hand-stitching, hand-staining, and hand-cutting every leather piece to order. Our threads are made from materials organically grown in the United States. We create outdoor apparel that’s designed and screen-printed at our shop in Newport Beach, CA as well as provide quality outdoor gear for adventure enthusiasts.

Why do you Make?

It’s simple. We make to better ourselves and with each product or project we improve our methods and techniques to bring quality crafted goods to our community. We create to reflect our natural surroundings and to explore further reaches of our environment. Our passion is our trade and we want nothing more than our products to allow our community to enjoy an active outdoor lifestyle. If we can give our community adventure, we’ve made our mark.

Why is it important to support makers?

It’s important to support makers because it is crucial to developing local communities and supporting the craftsmen way of life. It’s a wonderful thing to see a once fading trade revived with a new breath of life from the support of people like you. It’s a symbiotic relationship. We support the lifestyle our community lives for and they support the trade that we work to perfect.

Why keep Main Street America alive?

Because this is America and there’s no better answer than that.


We would also like to offer 10% off any purchase of our leather products with the promo code for the LIVEFOLK promotion:

10% OFF AMERICAN CRAFTED LEATHER COLLECTION CODE: LIVEFOLK10

Maker | All Out Adventure Supply

Ben Ashby

Who Are You?

I am Derek Reynolds a 25 year old maker with a passion for making quality goods by hand with locally sourced materials. Favoring waxed canvas and leather as the main focus of materials, All Out also uses up cycled vintage textiles for short run collections as well as collections of goods with new materials rotated each season.
Born in Northwest Georgia All Out is bred from a southern heritage of makers and DIY culture. I am from a community that has produced several notable artist and artisans such as the world renowned folk artist Howard Finster. Hoping to revive this folk culture I have changed gears from owning and operating a graphics shop to making quality goods by hand, using traditional processes past generations used and proved highly effective.

Why Are You a Maker?

I believe that working with your hands and creating objects from materials is just a small fraction of the structure of a maker. Being a maker is very important to my life quality because I believe following your passion creates synchronicity that is normally lost by following a career path that does not serve your inherent craving to follow your dreams. I am a maker because when I create a product, I love the feeling of knowing that the person the product is intended for will be able to pass that item down for generations. They will know that it has been hand crafted by someone who loves what they do and uses domestic materials, instead of imported, faulty materials that hold no history. I want to revive the faith in handmade, Made in America goods and inspire and motivate my customers to follow their own dreams and passions along the way.

Why Should We Support Makers?

By supporting makers you are doing more than just purchasing a "product", you are supporting hard work and someones ability to go out of the box to sustain their way of life. Supporting hand made is basically supporting someones dream and by doing that in turn you're inspiring others to support handmade. You are putting effort into the purchase instead of running to a big box store to get something fragile and imported and this is so important. Supporting makers is reviving a traditional culture that serves humanity so much more than the current capitalist structure that dominates American markets.

Why is it important to keep Mainstreet alive?

Shopping local is the best way to purchase goods, because your supporting an individual who had the courage to step out and use their talents to provide a needed service or product. Mainstreet gives a medium for makers to display their creations in a way that may be overlooked in a digital market place. By keeping Mainstreet alive you are keeping the American dream alive, because it gives a much needed retail outlet for makers to promote their skills and a way for customers to get hands on with the products made.


Learn More:  http://kck.st/1DM08rn

Authentic Lives | Colby Keller

Ben Ashby

Not all creative endeavors involve making a product in the traditional sense. In fact, despite our capitalist mindset distracting us with wanting to know what we will get, sometimes our greatest reward from creatives is a new understanding of something abstract and pervasive. We spend a lot of time talking about things. Things made and things purchased. However, what about things given away and things experienced? For his upcoming artistic endeavor, our friend Colby Keller has decided to give away more than he receives. Giving away all of his earthly possessions in his exploration for a better understanding of something abstract we all share in common: sex. Sure, it’s a taboo concept, but one worth discussing more freely. Hear Colby’s thoughts on sex, earthly possessions, and more in his interview for Colby Does America.

INTERVIEW: HEATH STILTNER | PHOTOGRAPHY: WADLEY WADLEY

I love to travel and I love the United States. As a kid, we would camp at a different state park every weekend. When my former slumlord forced me out of my home in Baltimore last May, I couldn't afford to move to a new apartment. It didn't seem sensible to put my things in storage either. To cope with the emotional trauma I was experiencing at the time, I transformed my eviction into something positive. I decided to give away all of my belongings as part of an art piece. By the end of the project I was stripped bare, quite literally. Eyeglasses. . .shoes. . .clothes. . .computer. . .TV. . .phone. . .I gave everything away. A nod to "Debby Does Dallas", "Colby Does America" is an orgiastic response to the situation I currently find myself in: homeless and horny.

My hope is to learn what it means to truly be an American, from body to body, sea to shining sea. I don't mean to sound flippant. It's far too easy to be negative. I truly want the project to embrace diversity, both in terms of the subjects depicted and the methodology used to produce content. Shared effort and mutual respect are difficult concepts to fold into any creative endeavor. Good sex certainly requires both. I guess I'd like the project to eventually reach some sense of sex as creative metaphor.

I grew up in Texas. While Dubya did a lot of work to destroy the Lone Star State's reputation, it's a much more dynamic, engaging place than many think. It's also true that large parts of the state remain incredibly conservative, more so than I remember growing up. We fail to give credit where credit is due. Let's remember just how thoroughly corporate propaganda assaults us at every turn. It infects nearly all of our social and cultural institutions. The precious states in our fragile union that deserve the most significant change are also often the most stubbornly conservative. A "circle the wagons" mentality for an enemy that doesn't exist pervades all aspects of public life, aided no doubt by ill-intentioned fiscal interests. Fear rules the weak. Traveling the United States can be a sad, devastating experience without the right frame of reference. It's important to remember our history (nearly all of it sad and devastating) and to recognize the potential for good despite the prevalence of bad. It IS possible to work together and think outside the limiting prospect of "self-interest". In reality, it's in all of our self interests to work together and treat each other equally. The struggle to overcome division however, remains immense. There are a lot of interests at work preventing change from happening. Texas is a great example of this ideological stalemate.     

I can't really anticipate where I'll be when. Much of the work happens on the ground, once I reach a particular state. For that reason it's impossible to plan ahead. I think some people who'd like to participate in the project get frustrated with my inability to commit to an established schedule. I hate disappointing the people eager to help me realize this project, but I also enjoy unpredictability. Travel can be exhausting but in a good kind of way. It's exciting. I also have to give myself permission to have as much sex as possible–to get as kinky and creative as I can. Unfortunately, I still have a lot of shame about sex. Occasionally I find myself questioning the intensity of my sexual interest, a propensity that ultimately doesn't help the aim of the project (or my libido). Sex is powerful! Sex is fun! Sex is Good! Every human being is the product of a shared sexual moment, hopefully one that is enjoyed and consensual. The more work we do to promote a positive understanding of sex as mutually beneficial, the further we get in our ability to recognize the potential each of us has to create powerful, shared experiences together–sexual and otherwise.

Ultimately I think money poses the biggest challenge to the project. I would like to finish all 50 states and Canada too. In all honesty however, I'm certain the project will require additional funding to complete. Rest assured, I won't stop until my bank account is bone dry! 

I've experienced quite a few setbacks actually. It's taken me much longer to fulfill my IndyGogo obligations than I'd like. T-shirts are coming, I promise! Recently, a few social media platforms have also deleted my accounts. Instagram alone has deleted my accounts on three separate occasions! It's a sad reminder of how oppressive our culture truly is. We seem to have no problem endorsing violence and mutual destruction, but find it challenging to embrace desire and mutual pleasure. Everybody has genitals!! Is it really that scandalous? 

In terms of how Colby Does America might affect an audience, firstly, I hope that the individuals involved with each state's video enjoy the outcome and the process involved in making it. The project really is a shared endeavor. I hope the project eventually enfolds a diversity of potential viewing options as well: art to some, porn to others, serious at moments, silly and playful at others. I'd like to find as many ways as possible to tackle the question of sex as medium and as metaphor.

So far every state I've completed has presented its own unique rewards. While some state have certainly given me more frustration than others, I can't say I prefer one experience over another. They're all my favorites. That said, some videos might be more entertaining, or sexual, or engaging than others. It's hard to predict how viewers will process the end result but I certainly hope they discover something nearly as rewarding as my experience helping to create it.  

To learn more about Colby Keller and his current project, visit his blog at www.bigshoediaries.blogspot.com or www.colbydoesamerica.com and follow his travels on Instagram @colbydoesamerica.

Maker | Stone + Cloth

Ben Ashby

Stone + Cloth does a far better job than I possibly could in sharing their story. From amazing visuals to the amazing quality of their goods they are doing amazing things....and thats all before you find out about the amazing charity work they are doing. Read this short q and a for a brief brand overview, but then head to their site and learn about it all!

Who are you?

stone + cloth is a backpack and bag company dedicated to designing quality products that help provide scholarships for students in need. We ask people to Carry an Education. 

Why do you make?

We believe business can be a powerful vehicle to create change. Our vision is to grow up to be a brand that advocates and invests in education on a global scale and we think the best way to get there is by creating high quality products that people love to use. Our non-profit partner, the Knock Foundation, is located in the foothills of Mt. Kilimanjaro focuses on scholarships and developmental needs within the community. 

What do you make?

We make backpacks, totes and other accessories. Our flagship piece is The Benson, a minimalistic reinvention of the original canvas rucksack. We consider our products to be modern, simple and utilitarian. When designing, we always start with the user and think about what they need. We often work with this quote in mind: "a designer has reached perfection not when there's nothing left to add, but when there's nothing left to take away." Our bags are the final step in the process of identifying problems and finding creative and original solutions. For example, one of our products, The Totepack, is a tote bag that converts into a backpack for those times when your hands aren't free.

Why support makers?
We think it's important to support makers because they're the ones that are always thinking and acting on how to make things better, easier, more fun. And we think it's important to keep that train moving! Nurturing the smaller, grassroots maker is key in keeping quality products and original thinking alive. 

Our Core Value #1: Have fun and get shit done!

Join us at www.stoneandcloth.com for new products, weekly giveaways and positive vibes. 

#carryaneducation